Set within the busy Tanjong Pagar district, below The Pinnacle, this underrated food centre quietly serves up some of the most comforting and nostalgic local dishes. From handmade noodles to traditional kuehs and hearty rice bowls, every stall here reflects the kind of honest, everyday cooking that keeps regulars coming back. Whether you are working nearby or planning a food trail, these are the stalls worth stopping for.
01. Traditional Hakka Rice（河婆客家擂茶）#02-21
If you are after something lighter yet deeply satisfying, this bowl of lei cha offers a refreshing alternative to heavier hawker fare. The combination of finely chopped vegetables, peanuts, and herbs is brought together by a fragrant green tea broth that carries a distinct earthy aroma. What elevates the experience are the handmade sides — stuffed bittergourd, tofu, and meatballs — each generously filled and well-seasoned. The textures are varied, the flavours are clean, and the overall dish feels nourishing without being bland. Their veggie contains garlic, therefore Lacto-vegetarian and Ovo-vegetarian can opt for this.
Signature Dish: Lei Cha
Operating Hours: 9:00am – 2:00pm (Closed Sun)
02. Rolina Traditional Hainanese Curry Puffs #02-15
This stall draws you in with the unmistakable aroma of freshly baked pastries. The curry puffs here are known for their delicate, flaky crust that breaks apart lightly with each bite. Inside, the filling is rich and comforting — a well-balanced mix of curried potato and chicken that delivers flavour without being overwhelming. The proportions are generous, making each puff satisfying enough as a quick meal. It is a classic snack executed with consistency, and one that continues to win over both regulars and first-timers.
Signature Dish: Curry Puff
Operating Hours: 7:30am – 2:00pm Daily
03. Blue Star Fish Ball Minced Meat Noodles（古早味蓝星鱼圆肉胜面）#02-29
A strong contender for a comforting bowl of bak chor mee, this stall leans into old-school preparation and flavour. The noodles are cooked to a springy texture, then tossed in a savoury blend of vinegar, chilli, and seasoning that delivers a well-balanced punch. The handmade fishballs stand out immediately — firmer, fresher, and more flavourful than typical versions. Paired with braised mushrooms, minced meat, and crispy lard, the bowl feels hearty and satisfying without being overly heavy.
Signature Dish: Bak Chor Mee
Operating Hours: 8:00am – 8:00pm (Closed Sun)
04. Jin Fa Traditional Hainanese Chicken Rice（金发传统海南鸡饭甘榜鸡饭）#02-16
A good plate of chicken rice is all about balance, and this stall delivers a dependable version of the classic. The chicken is tender and moist, with a natural sweetness that comes through cleanly. The rice is fragrant, lightly oily, and infused with chicken stock, while the accompanying soup tastes wholesome and comforting. Portions may be modest, but the overall execution makes it a reliable go-to for a quick and satisfying meal.
Signature Dish: Chicken Rice
Operating Hours: 10:00am – 3:00pm Daily
05. Meet Paul #02-09
Western fare in a hawker setting often comes with mixed expectations, but this stall manages to stand out with its generous portions and consistent quality. The chicken chop is juicy and well-seasoned, paired with a thick, peppery sauce that adds depth. The salmon is another highlight, cooked to a tender interior while maintaining a crisp skin. Each plate is accompanied by multiple sides, making it a complete and filling meal. Combined with friendly service, it is easy to see why the stall draws steady crowds.
Signature Dish: Western Food (Chicken Chop / Salmon)
Operating Hours: 10:30am – 2:00pm (Closed Fri / Sun)
06. Ah Seng Laksa & Prawn Noodle（亚成加沙虾面）#02-10
This stall focuses on depth and richness of flavour. The prawn noodle soup is naturally sweet and robust, likely simmered for hours to extract maximum flavour from the ingredients. The laksa offers a creamy, aromatic profile with a gentle spice that builds gradually. Whether you prefer soup or dry versions, the noodles are well-cooked and the ingredients come together harmoniously. It is a comforting bowl that delivers both richness and balance.
Signature Dish: Prawn Noodle / Laksa
Operating Hours: 7:00am – 2:00pm (Closed Sat / Sun)
07. Hai Kee Fish Soup Seafood Soup（海记鱼汤海鲜汤）#02-25
For a lighter yet satisfying meal, this stall offers a well-executed fish and seafood soup. The broth is clear but full of natural sweetness, allowing the freshness of the ingredients to take centre stage. The fish slices are thick and tender, while the seafood options are fresh and generously portioned. A standout here is the handmade meatballs, which add both texture and flavour to the bowl.
Signature Dish: Fish Soup / Seafood Soup
Operating Hours: 9:30am – 2:00pm (Closed Sat / Sun)
08. Kueh Ho Jiak（粿好吃）#02-20
A vibrant display of traditional kuehs greets you at this stall, each piece crafted with care. From soft ang ku kueh to fragrant ondeh ondeh with a molten gula centre, the textures and flavours are well-balanced. The kuehs are not overly oily or sweet, allowing the natural ingredients to shine through. It is a great spot for a light snack or a nostalgic treat.
Signature Dish: Ang Ku Kueh / Assorted Kuehs
Operating Hours: 7:30am – 2:00pm (Closed Sun)
09. Ching’s Pancake #02-35
This humble stall delivers pancakes that are simple yet well-executed. The batter is light and airy, creating a soft interior with slightly crisp edges. Fillings are generous, whether you opt for peanut, red bean, or coconut, and the sweetness is well-balanced. Freshly made on the spot, these pancakes are best enjoyed warm and make for a comforting snack at any time of day.
Signature Dish: Pancakes
Operating Hours: 6:45am – 2:00pm Daily
10. Prawn Hub Hokkien Prawn Mee（福建面）#02-44
This plate of Hokkien mee leans towards the wetter style, allowing the noodles to soak up a deeply flavourful prawn broth. The seafood is fresh, with prawns and squid adding natural sweetness. Pork lard contributes a layer of richness, while the sambal chilli provides a spicy kick when mixed in. The result is a balanced dish that highlights the essence of traditional Hokkien mee.
Signature Dish: Fried Hokkien Prawn Noodle
Operating Hours: 7:00am – 3:30pm (Closed Sat)
11. Rong Xing Yong Tau Fu（荣兴酿豆腐）#02-04
This stall stands out for its handmade ingredients, offering a more natural texture and flavour compared to mass-produced versions. The soup is light yet comforting, and the wide selection of stuffed items allows for a customised bowl. The meatballs are especially noteworthy, delivering a juicy bite that complements the broth well.
Signature Dish: Yong Tau Foo
Operating Hours: 7:00am – 1:30pm (Closed Sat / Sun / Mon)
12. Ming Kee Cooked Food（明记什菜饭）#02-24
A dependable cai fan stall that offers a variety of home-style dishes. The selection changes regularly, but the quality remains consistent. From braised meats to stir-fried vegetables, each dish carries a comforting, familiar flavour. While it may not be the cheapest option, the taste and quality make it worthwhile.
Signature Dish: Mixed Vegetables Rice
Operating Hours: 6:30am – 3:00pm (Closed Fri / Sat / Sun)
13. Wei Wei Carrot Cake（威威菜头粿）#02-52
This stall serves a well-executed plate of carrot cake that is fragrant and not overly greasy. The radish cake is soft with a slight chew, while the eggs are fluffy and well incorporated. Both black and white versions are available, each offering a different flavour profile. The addition of wok hei gives the dish a subtle smoky depth.
Signature Dish: Fried Carrot Cake
Operating Hours: 6:30am – 2:00pm Daily
14. Tanjong Pagar Teo Chew Fishball Noodle（丹戎巴葛潮州鱼圆面）#02-47
A straightforward yet satisfying bowl of fishball noodles that delivers on both portion and flavour. The fishballs are fresh and bouncy, while the noodles are springy and well-seasoned. The portion size is generous, making it a filling option for a quick meal. It may be simple, but it is consistently satisfying.
Signature Dish: Fish Ball Noodles
Operating Hours: 6:30am – 2:30pm (Closed Sun)
15. SHY Kitchen（晟合元卤肉饭）#02-38
The braised pork rice here is rich, savoury, and deeply comforting. The pork is tender and flavourful, with a melt-in-the-mouth texture that pairs perfectly with the rice. The sauce is well-balanced, coating each grain without being overly heavy. It is a simple dish executed with precision, making it a favourite among regulars.
Signature Dish: Braised Meat Rice
Operating Hours: 9:30am – 7:00pm Daily
Tanjong Pagar Plaza Market & Food Centre may not always be in the spotlight, but it delivers a strong lineup of dependable and satisfying stalls, especially during lunch time. From nostalgic classics to hearty modern plates, it offers a diverse range of flavours that cater to different cravings. For those willing to explore beyond the usual hotspots, this food centre is well worth the visit.
Address : 6 Tanjong Pagar Plaza
Singapore 081006
