Tucked within the bustling CBD lays one of our favourite hawker centres, Market Street Hawker Centre is where office crowds gather daily for reliable, hearty meals. Beyond its fast-paced lunch rush lies a lineup of stalls that deliver comforting classics, nostalgic flavours, and surprising gems, all at wallet-friendly prices.
Here’s a deeper dive into 13 must-try stalls that truly stand out.
01. Heng’s Authentic Teochew Mee Pok（兴干面）#02-20
If you’re craving a no-frills, traditional bowl of Teochew noodles, Heng’s delivers a quietly satisfying experience. Each bowl is carefully assembled, with noodles cooked to a springy, al dente texture that holds the sauce beautifully. The savoury mix of soy, shallots, and pork lard coats every strand evenly, while a subtle splash of vinegar adds a gentle tang that keeps the dish from feeling too heavy.
The toppings may look simple — fish balls, sliced pork, fish cake, and greens — but together they create a well-balanced bowl that feels comforting and familiar. It’s not flashy, but it’s dependable and consistently good, especially for those who appreciate classic flavours done right.
Signature: Fish Ball Noodles
Operating Hours: 7:30am – 2:30pm (Closed Sat & Sun)
02. Bee Kee Wanton Noodle（美记云吞面）#03-07
Bee Kee’s wanton mee is a crowd-pleaser that hits all the right notes — texture, flavour, and portion size. The noodles are springy with a nice bite, lightly tossed in a savoury sauce that isn’t overly greasy. What makes this stall stand out is the combination of both fried and soup wantons, offering a contrast between crispy and silky textures in one meal.
The char siew carries a slight charred aroma, adding a smoky sweetness that complements the noodles well. Each wanton is filled generously, delivering a juicy bite that feels satisfying rather than skimpy. Altogether, it’s a well-executed plate that feels hearty and worth the price.
Signature: Wanton Mee
Operating Hours: 7:00am – 2:30pm (Closed Sat & Sun)
03. Economical White Bee Hoon（经济白米粉）#03-06
Simple food done well — that’s the charm of this stall. Their fried bee hoon may look unassuming, but it delivers a comforting, lightly seasoned base that pairs perfectly with a variety of side dishes. The noodles are soft yet not overly greasy, making it an easy, everyday meal.
What draws the crowd is the unbeatable value. In a CBD setting where prices tend to climb, this stall remains affordable without compromising on portion size. The queue can get long during peak hours, but it moves steadily — a small trade-off for a satisfying and budget-friendly plate.
Signature: Fried Bee Hoon / Nasi Lemak
Operating Hours: 7:00am – 5:00pm (Closed Sat & Sun)
04. Seng Ji（森记酿豆腐/虾面/肉脞面）#03-24
Seng Ji is all about customisation and abundance. You get to pick your own ingredients — from leafy greens to stuffed tofu and meats — creating a bowl tailored exactly to your liking. The portions are generous, often overflowing with fresh ingredients that make each bowl feel substantial.
The broth is light yet flavourful, allowing the natural taste of the ingredients to shine. Add their crispy fried bits on top, and you get an extra layer of texture that elevates the dish. It’s a wholesome option that feels both nourishing and satisfying, perfect for those who want something hearty but not overly heavy.
Signature: Yong Tau Fu
Operating Hours: 10:00am – 8:30pm (Daily)
05. Rafee Stall #03-12
For lovers of Malay cuisine, Rafee Stall offers a comforting bowl of mee rebus that delivers rich, layered flavours. The gravy is thick and slightly sweet, with a gentle spice that lingers without overwhelming the palate. It clings to the noodles beautifully, ensuring every bite is packed with flavour.
Topped with classic ingredients, this dish feels both hearty and satisfying. It’s the kind of meal that warms you up instantly — simple, familiar, and deeply comforting. Lady boss was friendly and stall looked clean and neat.
Signature: Mee Rebus
Operating Hours: 10:00am – 8:30pm (Daily)
06. Selera Bonda #02-11
A rare 24-hour stall in the CBD, Selera Bonda is a reliable go-to any time of the day. Their ayam penyet stands out with its crispy exterior and tender meat inside, delivering a satisfying crunch with every bite. The rice is fragrant, while the accompanying soup adds a comforting touch to the meal.
The sambal leans towards a milder spice level, making it approachable for most diners while still adding depth to the dish. Combined with generous portions, it’s a hearty meal that keeps customers coming back — whether for lunch, dinner, or even late-night cravings.
Signature: Ayam Penyet
Operating Hours: 24 Hours
07. Warung Istimewa #03-16
This stall brings back the charm of old-school Western hawker food. Their chicken chop is the highlight — crispy on the outside, tender inside, and served with a rich, savoury sauce that ties everything together. The fries are golden and crunchy, while the coleslaw adds a refreshing contrast.
However, the real experience here includes the queue. During lunch hours, the wait can be long, but many would agree it’s worth it. It’s a nostalgic plate that reminds you of simpler times, served in a no-frills, straightforward style.
Signature: Chicken Chop
Operating Hours: 10:00am – 1:30pm (Closed Sat & Sun)
08. Rui Ji Vegetarian（瑞记素食）#02-06
Rui Ji proves that vegetarian food can be both flavourful and satisfying. Their mixed rice selection offers a wide variety of dishes, from curry vegetables to mock meats that mimic classic favourites. Each dish is well-seasoned, making it appealing even to non-vegetarians.
The portions are generous, and prices remain affordable — a rare find in the CBD. Their sambal adds an extra kick, enhancing the overall flavour of the meal. It’s a great option for those seeking a hearty, meat-free alternative.
Signature: Mixed Vegetables Rice
Operating Hours: 7:00am – 3:30pm (Closed Sat & Sun)
09. Hock Gooi Hainanese Curry Rice（福贵食海南咖哩饭）#02-03
This stall serves up a classic plate of curry rice that feels both nostalgic and satisfying. The curry is thick, creamy, and generously ladled over rice, creating a rich base that ties all the ingredients together.
The pork chop is crispy on the outside while remaining tender inside, adding texture to the dish. Combined with simple vegetables and gravy-soaked rice, it’s a comforting meal that delivers great value for money.
Signature: Curry Rice
Operating Hours: 6:00am – 3:00pm (Closed Sun)
10. San’s Cuisine #03-25
San’s Cuisine offers a comforting spread of home-style dishes that feel familiar and satisfying. From sambal fish to fluffy omelettes, each item is cooked with a homely touch that makes it perfect for a quick, fuss-free meal.
The variety allows you to mix and match according to your preference, making it a flexible option for different cravings. It’s simple, hearty food that delivers consistent quality.
Signature: Cai Png
Operating Hours: 9:00am – 2:00pm (Closed Sat & Sun)
11. Peng Tiong Bahru Wanton Mee（鹏中峇鲁云吞面）#02-19
This stall stands out for its generous portions and variety of ingredients. Each bowl comes with both fried and soup wantons, offering a mix of textures that keeps the dish interesting.
The noodles are springy, and the char siew carries a pleasant smoky flavour. Combined with the hearty toppings, it’s a filling and satisfying meal that draws steady queues.
Signature: Wanton Mee
Operating Hours: 8:00am – 3:00pm (Closed Sun)
12. My Aunty’s Bakery（小姑烘培坊）#02-16
A delightful stop for baked treats, this stall offers pastries that carry a rich, buttery aroma. Each item feels freshly made, with soft textures and balanced sweetness that make them easy to enjoy.
Popular items like pandan financiers and Milo madeleines stand out for their flavour and texture. It’s a small stall with big charm — perfect for a quick dessert or snack after your meal.
Signature: Assorted Pastries
Operating Hours: 10:00am – 3:00pm (Closed Sat, Sun & Mon)
13. Ah Liang Ipoh Hor Fun（亚良怡保沙河粉）#02-04
Ah Liang delivers a refined take on Ipoh hor fun, with silky noodles swimming in a light yet flavourful gravy. The broth carries subtle herbal notes that set it apart from heavier versions, making it easier to enjoy even as a light meal.
The highlight here is their fried fish dumplings — crispy on the outside, packed with flavour inside, and incredibly addictive. Paired with the smooth hor fun, it creates a well-balanced and memorable dish.
Signature: Hor Fun / Fried Fish Dumplings
Operating Hours: 10:00am – 3:00pm (Closed Sat, Sun & Mon)
Market Street Hawker Centre may be surrounded by towering office buildings, but it remains grounded in what truly matters — good, honest food at reasonable prices. Whether you’re after a quick lunch or a nostalgic bite, this hawker centre offers something for every craving.
Address : 86 Market Street, Singapore 048947
