Walking around Marine Parade, Haig Road Market & Food Centre has long been a favourite dining spot for Eastes. While many visitors come for its famous Malay food offerings, regulars know that this bustling hawker centre is packed with all kinds of delicious finds — from old-school fish ball noodles and handmade Sarawak kolo mee to steaming putu piring and succulent roast duck.
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Haig Road Market & Food Centre
📍 Address: 14 Haig Road, Singapore 430014
Whether you’re a first-time visitor or a long-time resident looking to rediscover the neighbourhood, here are 12 stalls worth making space in your stomach for.
1. Fish Dumpling Fishball Minced Meat Noodle 海记潮州粿条面
Address: 14 Haig Road, #01-59, Singapore 430014
Signature Dish: Fishball Noodles
Operating Hours: 7am – 3pm (Closed Thu)
Fans of traditional Teochew-style bak chor mee will appreciate the nostalgic flavours served here. The springy noodles are tossed in a punchy chilli-vinegar mixture that delivers just the right amount of tang and heat. Every bowl comes loaded with fishballs, fish dumplings, minced pork, pork slices, meatballs and liver.
The fish dumplings are particularly enjoyable, stuffed with savoury fish paste while remaining pleasantly soft. Add in crispy pork lard and you’ll have a satisfying bowl that reminds many of the old-school noodles Singaporeans grew up eating.
2. Chang Kee Hainanese Chicken Rice 田记海南鸡饭
Address: 14 Haig Road, #01-48, Singapore 430014
Signature Dish: Hainanese Chicken Rice
Operating Hours: 10am – 3pm Daily
A good plate of chicken rice is all about balance, and this stall gets plenty of things right. The rice arrives fluffy, aromatic and grainy, infused with chicken stock without being overly oily.
Silky poached chicken is accompanied by a unique serving of salted vegetables that adds a refreshing contrast to the rich flavours. Diners also enjoy complimentary soup filled with generous portions of cabbage. At under S$5, it remains one of the better-value chicken rice options in the east.
3. Kedai Satay
Address: 14 Haig Road, #01-19, Singapore 430014
Signature Dish: Satay
Operating Hours: 9am – 5pm (Closed Mon)
The aroma of charcoal-grilled satay often draws queues before customers even reach the stall. Each skewer is grilled until lightly caramelised while retaining plenty of moisture inside.
The chicken satay is especially tender and juicy, pairing beautifully with the rich, fragrant peanut sauce. The sauce strikes a good balance between nuttiness and sweetness, making it difficult to stop after just a few sticks.
4. Kiat Huat Wanton Noodles 吉发云吞面
Address: 14 Haig Road, #01-62, Singapore 430014
Signature Dish: Wanton Noodles
Operating Hours: 8am – 3pm (Closed Sun & Thu)
Forget the Hong Kong-style thin noodles. Here, you’ll find the old-school Singapore version — slightly thicker, springy and satisfyingly chewy.
The char siew is tender, while the plump wantons are generously filled and wrapped in delicate skins. A standout feature is the robust chilli sauce, which adds plenty of flavour to every mouthful. Don’t leave without trying the fried dumplings, which offer a delightful crunchy contrast.
5. Mei Mei Satay Carrot Cake 美美沙爹菜头粿
Address: 14 Haig Road, #01-28, Singapore 430014
Signature Dish: Fried Carrot Cake
Operating Hours: 10am – 10pm (Closed Mon)
Black carrot cake lovers should put this stall high on their list. The cubes of radish cake remain firm enough to hold their shape while absorbing the sweet dark sauce beautifully.
Each plate arrives fragrant, smoky and packed with wok hei. Generous portions and a well-balanced sweetness make this a comforting snack at any time of the day.
6. Duck Professor 鸭博士
Address: 14 Haig Road, #01-37, Singapore 430014
Signature Dish: Roasted Duck Rice
Operating Hours: 8am – 3pm (Closed Mon)
Few things are more satisfying than well-executed roast meats, and this stall consistently delivers. The roast duck is juicy, tender and full of flavour, while the crispy roast pork boasts crackling skin and succulent meat beneath.
The char siew deserves equal praise, featuring a good balance of lean meat and fat. Pair everything with their fragrant sambal chilli and you’ll quickly understand why many regulars return for years.
7. Haig Road Putu Piring
Address: 14 Haig Road, #01-07, Singapore 430014
Signature Dish: Putu Piring
Operating Hours: 9.45am – 9pm Daily
One of Haig Road’s most famous attractions, these freshly steamed rice cakes continue to win hearts generation after generation.
Soft rice flour encases molten gula melaka, creating a delightful burst of sweetness with every bite. Served alongside freshly grated coconut, the result is simple, nostalgic and incredibly satisfying.
8. HJ Waliti HJ Mazuki
Address: 14 Haig Road, #01-18, Singapore 430014
Signature Dish: Mee Rebus, Mee Soto
Operating Hours: 6am – 7pm (Closed Fri)
This stall serves a deeply authentic version of mee rebus featuring thick, flavourful gravy enriched with mutton during the cooking process.
The result is a rich and aromatic sauce coating every strand of noodle. Fans of traditional Malay cuisine will appreciate the bold flavours and comforting taste that feels increasingly rare today.
9. Chef Chik 戚师父
Address: 14 Haig Road, #01-36, Singapore 430014
Signature Dish: Steamed Fish, Black Fungus Steamed Chicken
Operating Hours: 10.30am – 3.30pm (Closed Sun, Mon & Tue)
Steaming may sound simple, but the dishes here showcase just how refined the technique can be.
Fresh seafood is cooked to perfection and paired with savoury sauces that enhance rather than overpower natural flavours. Popular choices include threadfin fish belly, black fungus chicken and minced pork. Every dish arrives tender, juicy and packed with umami, making it feel closer to restaurant-quality dining than typical hawker fare.
10. Goody N Jolly Laksa Curry Chicken Rice 叻沙咖喱鸡饭
Address: 14 Haig Road, #01-71, Singapore 430014
Signature Dish: Laksa, Curry Chicken
Operating Hours: 9am – 6pm (Closed Mon, Thu & Fri)
The laksa here arrives loaded with ingredients including prawns, cockles, tau pok and egg. The gravy is rich, creamy and aromatic, offering plenty of coconut flavour without becoming overwhelming.
Meanwhile, the curry chicken features tender fresh chicken simmered in a flavourful curry that many regulars travel across the island for. It’s the sort of comforting dish that keeps customers returning again and again.
11. TG Fish Porridge 潮源鱼粥
Address: 14 Haig Road, #01-50, Singapore 430014
Signature Dish: Fish Soup, Fish Porridge
Operating Hours: 10am – 1pm (Closed Sun & Mon)
Long queues are common here, and for good reason. Fresh batang fish slices are served in a light yet flavourful broth that allows the seafood’s natural sweetness to shine.
Whether you choose porridge or soup, every bowl offers comfort in its purest form. The fish remains tender and fresh, while the clean broth makes it suitable for any time of day.
12. Li Ji Sarawak Handmade Kolo Mee 李记砂朥越手工哥罗面
Address: 14 Haig Road, #01-51, Singapore 430014
Signature Dish: Sarawak Kolo Mee
Operating Hours: 8am – 8pm (Closed Wed)
Craving a taste of Sarawak without boarding a flight? This stall comes remarkably close.
The springy noodles are tossed in fragrant shallot oil and savoury seasonings, creating a deceptively simple dish packed with flavour. Tender char siew, minced pork and a fiery homemade chilli complete the experience. Many Sarawakians consider it among the most authentic versions available in Singapore.
Located near Marine Parade and Geylang Serai, Haig Road Market & Food Centre remains one of the East’s most beloved food destinations. With its mix of traditional hawker favourites, heritage snacks and comforting local dishes, it’s a place where every visit uncovers something delicious.
