There’s something special about Changi Village Hawker Centre. Unlike many newer food centres around Singapore, this beloved East Coast institution still carries a laid-back kampung charm. Just a short stroll from Changi Point Ferry Terminal, where boats shuttle passengers to Pulau Ubin, the hawker centre has been feeding generations of Singaporeans, cyclists, anglers, campers, and weekend explorers for decades.
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From legendary nasi lemak and crispy goreng pisang to hearty fish soup and old-school carrot cake, every corner of this hawker centre offers something worth queuing for. If you’re planning a food hunt here, these are the 14 stalls you shouldn’t miss.
Address:
2 Changi Village Road, Singapore 500002
1. Amigo Chicken Chop Hor Fun (阿米哥鸡扒河粉) #01-34
Signature Dish: Chicken Chop Hor Fun, Wanton Noodles
Operating Hours: 11am – 8pm (Closed Tue)
Few combinations sound as unusual as chicken chop served over silky hor fun, but this stall has perfected the formula. The velvety rice noodles are drenched in a rich savoury gravy packed with layers of flavour. Each mouthful is enhanced by crunchy fresh bean sprouts that provide a refreshing contrast.
The crispy chicken chop is generously portioned, juicy and flavourful, making it one of the best-value meals in the hawker centre. Add a generous helping of green chilli and you’ll understand why loyal customers keep returning.
2. Mizzy Corner Nasi Lemak #01-26
Signature Dish: Nasi Lemak
Operating Hours: 8.30am – 6pm Daily
A visit to Changi Village is never complete without nasi lemak, and this stall remains one of the area’s biggest crowd-pullers.
The fragrant basmati rice arrives fluffy and aromatic, infused with rich coconut flavour. The highlight is undoubtedly the famous chicken wing, marinated with spices and fried until golden brown. Juicy, crispy and packed with flavour, it pairs beautifully with the sambal, crispy ikan bilis, cucumber and egg.
The portions are generous, prices remain reasonable, and service moves surprisingly fast despite the constant queues.
3. Changi Village Carrot Cake （樟宜村菜头粿）#01-13
Signature Dish: Black Carrot Cake
Operating Hours: 7am – 3pm (Closed Mon)
Forget the white version. This stall focuses solely on black carrot cake and has built a loyal following doing exactly that.
Large chunks of soft radish cake are stir-fried with sweet dark sauce and a generous amount of egg, creating a beautifully messy plate packed with flavour. The result is sweet, savoury, slightly smoky and wonderfully comforting.
The generous amount of chai poh adds texture and depth while the subtle spicy kick keeps every bite interesting.
4. You Yuan Cook Food （友源熟食）#01-38
Signature Dish: Zi Char Dishes
Operating Hours: 5pm – 9pm (Closed Mon-Wed)
Many visitors overlook this humble zi char stall, but regulars know better.
The Black Bean Fish Head is a standout, featuring fresh fish cooked in a rich and fragrant black bean sauce that practically demands an extra bowl of rice, although it’s look is not good. Equally impressive is the Seafood Omelet loaded with prawns, squid and onions.
The flavours are balanced, portions generous, and prices remain affordable.
5. King Grouper Fish Soup （石斑王鱼汤）#01-64
Signature Dish: Fish Soup
Operating Hours: 9.30am – 9.30pm Daily
Freshness is the star attraction here.
The Teochew-style grouper fish soup features thick slices of fresh fish swimming in a flavourful broth that is both light and satisfying. The sweetness of the fish shines through, while the soup carries a comforting depth that keeps diners coming back.
For an even more luxurious experience, add fish maw to elevate the dish further.
6. Million Star Fried Banana （万星炸香蕉）#01-35
Signature Dish: Goreng Pisang
Operating Hours: 10am – 5pm (Closed Mon & Wed)
This stall has achieved near-legendary status among fried banana lovers.
Each piece is fried fresh upon order using an incredibly light tempura-style batter that shatters upon biting. Inside, the banana remains creamy, sweet and piping hot.
The Raja Banana variety is especially popular for its rich flavour and smooth texture. Best of all, the frying oil is consistently fresh, allowing the snacks to remain light and crisp without feeling greasy.
7. Soon Lee Heng （顺利兴）#01-55
Signature Dish: Grilled Chicken Wings
Operating Hours: 11am – 5pm Daily
Sometimes simplicity wins.
These charcoal-grilled chicken wings may look unassuming, but each wing emerges beautifully caramelised with smoky aromas and juicy meat beneath the crisp skin.
At only around $1.80 per wing, it’s easy to see why customers often order multiple pieces.
8. Thiam Kee Hainanese Chicken Rice （添记海南鸡饭）#01-32
Signature Dish: Chicken Rice
Operating Hours: 8.30am – 4pm (Closed Fri)
Good chicken rice never goes out of style.
Tender poached chicken is served with fragrant rice and a punchy chilli sauce that delivers just the right amount of heat. The meat remains moist and silky while the rice carries enough flavour to stand on its own.
Simple, satisfying and consistently good.
9. Dao Xiang （稻香）#01-30
Signature Dish: Sambal Petai with Rice
Operating Hours: 10am – 8pm Daily
Petai lovers should make a beeline here.
Each plate is cooked upon order, ensuring the petai remains crunchy while soaking up the fragrant sambal. The sambal itself isn’t overly spicy, making it accessible even for diners with lower spice tolerance.
The aroma alone is enough to draw attention from across the hawker centre.
10. Wong Hin Kitchenette （黄兴小厨）#01-43
Signature Dish: Sliced Fish Hor Fun
Operating Hours: 11am – 3pm, 5pm – 8pm Daily
This stall offers classic zi char favourites with impressive wok hei.
The Sliced Fish Hor Fun comes loaded with thick, fresh fish slices and silky noodles. Another must-order is the Bean Sauce Bitter Gourd Sliced Fish Hor Fun, where savoury bean paste and slightly bitter gourd combine beautifully.
Portions are large, flavours are bold, and prices remain wallet-friendly.
11. Weng Kee Original Taste Ipoh Hor Fun （荣记正宗原味怡保河粉）#01-19
Signature Dish: Chicken Cutlet Hor Fun
Operating Hours: 10am – 9pm Daily
The secret here lies in the sauce.
Unlike typical versions, the rich gravy carries subtle herbal notes that give the dish a unique identity. The silky hor fun absorbs every drop beautifully, while the crispy chicken cutlet remains juicy and flavourful.
Don’t leave without trying the soup dumplings, which are packed with savoury meat filling.
12. W Kitchen Western Food #01-33
Signature Dishes: Sesame Chicken, Garlic Chicken
Operating Hours: 12pm – 8pm (Closed Wed & Thu)
If you’re craving Western food, this stall delivers excellent value.
The chicken chop, pork chop, sesame chicken and garlic chicken all come with generous portions of fries and salad. The meats are tender, juicy and well-seasoned without being overly salty.
The crispy fries and fresh greens complete a surprisingly satisfying meal.
13. Changi Village Dessert House （樟宜村甜品屋）#01-08
Signature Dish: Chendol & Ice Kacang
Operating Hours: 11am – 9.30pm (Closed Wed)
After all that hawker food, dessert is almost mandatory.
The Cendol comes generously topped with gula melaka and coconut milk. The balance of sweetness and creaminess makes it especially refreshing on hot afternoons.
Their Ice Kacang is equally impressive, loaded with ingredients and evenly coated with syrup.
14. Bedok Beef Kway Teow （勿洛牛肉粿条）#01-45
Signature Dish: Beef Kway Teow
Operating Hours: 9.30am – 9pm (Closed Thu)
One of the most underrated beef noodle stalls in the East.
The rich broth is slowly simmered rather than relying on beef stock powder, resulting in deep, natural flavours. Tender beef slices, melt-in-your-mouth brisket, soft tendon and well-cooked tripe make every bowl a satisfying experience.
The Braised Beef Ramen is especially popular among regulars thanks to its springy noodles and robust gravy.
Changi Village Hawker Centre
Located beside Changi Point Ferry Terminal and a short walk from Changi Beach Park, Changi Village Hawker Centre remains one of Singapore’s most beloved food destinations. Whether you’re heading to Pulau Ubin, spending the day cycling along the coast, or simply craving old-school hawker favourites, this iconic food centre offers something delicious for everyone.
