Bukit Merah View Market & Hawker Centre may look like a familiar neighbourhood food spot, but step inside and you will find an impressive collection of old-school favourites, handmade noodles, comforting porridge and wok-fried classics.
Bukit Merah View Market & Hawker Centre
Address: 115 Bukit Merah View, Singapore 151115
Operating hours may change occasionally. It is advisable to visit earlier in the day, especially for stalls that close after lunch or once their food sells out.
Morning diners can start with springy wanton mee, traditional lor mee or freshly made fishball noodles, while the lunchtime crowd can tuck into fragrant chicken rice, Hokkien mee and hearty curry. There are even lighter choices such as thunder tea rice, plus a Muslim-friendly char kway teow for those craving wok hei without pork or lard.
With many stalls opening from the early morning, this is one hawker centre where arriving before lunchtime is highly recommended. Here are 13 stalls worth checking out.
1. Yong Chun Wan Ton Noodle (永春云吞面)
Address: 115 Bukit Merah View, #01-56, Singapore 151115
Signature dish: Wanton Mee
Operating hours: 5.30am – 12.30pm
Closed: Thursday
For a taste of traditional Singapore-style wanton mee, this longstanding stall keeps things simple, familiar and satisfying.
The egg noodles are cooked until springy, with enough bite to hold up against the savoury sauce underneath. Each strand picks up the seasoning nicely, while crispy pork lard adds little bursts of richness and crunch throughout the plate.
The char siew comes with a balanced mixture of lean meat and a thin layer of fat, giving it a softer texture and not greasy. The wantons are firmly wrapped and generously filled, while the accompanying soup delivers a clean yet flavourful finish.
Those who prefer something more substantial can order the dumpling soup, which features plump dumplings filled with ingredients such as minced meat and a sizeable piece of chestnut. Prices remain affordable, making this a dependable breakfast option for residents in the area.
2. Happy Duck (卤鸭饭粿汁)
Address: 115 Bukit Merah View, #01-38, Singapore 151115
Signature dish: Braised Duck Rice
Operating hours:
Monday to Saturday: 8.30am – 8pm
Sunday: 8.30am – 1.30pm
Closed: Thursday
Tender braised duck, aromatic rice and robust gravy come together in a comforting Teochew-style meal here.
The duck is well marinated and cooked until smooth and tender, allowing the meat to absorb the savoury flavours of the braising liquid. A generous spoonful of thick, dark sauce ties everything together, coating both the meat and rice with an intense herbal-savoury richness.
The rice itself is far from an afterthought. Fragrant and flavourful, it is good enough to enjoy even before adding the gravy. Diners can also pair the duck with smooth porridge or order kway chap-style accompaniments for a more filling meal.
Two different chilli sauces are available, each bringing its own personality to the plate. One offers a sharper spicy kick, while the other adds extra tang and fragrance. The accompanying soup has a noticeable herbal punch, though those who prefer lighter flavours may find it slightly salty.
3. Weng Kee Hainan Boneless Chicken Rice (荣纪海南起骨鸡饭)
Address: 115 Bukit Merah View, #01-34, Singapore 151115
Signature dish: Chicken Rice
Operating hours: 10am – 6pm
Closed: Wednesday
A satisfying plate of chicken rice begins with properly cooked meat, and the steamed chicken served here is notably tender and generously portioned.
Instead of thin, uneven slices, diners receive chunky pieces of boneless chicken with a juicy texture. The meat carries enough seasoning to be enjoyable on its own, although some may find it slightly saltier than the average version.
The rice is equally flavourful and leans towards the savoury side. Thankfully, the generous bed of fresh cucumber slices helps balance the richness and gives each mouthful a refreshing crunch.
Adding a braised egg makes the meal even more comforting. The egg is cooked until soft, allowing the yolk and white to absorb the braising sauce. With reasonable prices and hearty portions, this is a practical choice whenever a straightforward chicken rice craving strikes.
4. Unforgettable Carrot Cake (忘不了萝卜糕)
Address: 115 Bukit Merah View, #01-30, Singapore 151115
Signature dish: Carrot Cake
Operating hours: 6am – 2pm daily
Large, fluffy pieces of radish cake are fried alongside eggs until parts of the surface develop a smoky char. Some pieces remain soft and pillowy, while others become lightly crisp, ensuring that every spoonful offers a different texture.
The white version is clean and fragrant, allowing the natural savouriness of the radish cake and eggs to take centre stage. It is not overloaded with seasoning, making it a good choice for diners who enjoy a more traditional and egg-forward plate.
The black version introduces a gentle sweetness from the dark sauce without completely covering the savoury base. Chilli can be added for extra excitement, but take note that it is noticeably spicy.
Having reportedly received Michelin Bib Gourmand recognition for three consecutive years, this is an essential stop for fans of Singapore-style carrot cake.
5. Double Happiness Fried Hokkien Mee (双喜炒福建虾面)
Address: 115 Bukit Merah View, #01-78, Singapore 151115
Signature dish: Fried Hokkien Mee
Operating hours: 10am – 2pm
Closed: Monday
This is the kind of fried Hokkien mee that proudly embraces its old-school roots, complete with rich prawn stock, fresh seafood and plenty of crispy pork lard.
The noodles arrive thoroughly coated in a flavourful broth, allowing the prawn stock to work its way into every strand. Rather than tasting dry or merely fried, the dish remains moist and deeply savoury from beginning to end.
A standard plate includes two reasonably sized prawns, pieces of real squid and several slices of pork. The seafood provides sweetness and texture, although diners who enjoy ingredient-heavy versions may wish there were a little more to go with the generous portion of noodles.
One of the biggest highlights is the pork lard, which is fried until crisp and prepared fresh enough to retain its crunch. Mix it through the noodles for an extra layer of fragrance and umami.
The sambal belacan is flavourful not that spicy, making it manageable even for diners who cannot tahan too much heat.
6. Na Na Homemade Curry (南南咖喱)
Address: 115 Bukit Merah View, #01-47, Singapore 151115
Signature dishes: Curry Chicken and Curry Vegetables
Operating hours: 11am – 7pm
Closed: Sunday
There is something especially comforting about a thick curry poured generously over steaming rice, particularly when the gravy is packed with spices and slow-cooked flavour.
The curry here is rich, creamy and unapologetically robust. Malay and Indian-inspired spices give it a deep fragrance, while the thick consistency ensures that every spoonful clings properly to the rice.
Chicken is the popular choice, but diners can also explore other meat options such as lamb and fish. Vegetables may be added for a more complete meal, while pieces of tau pok act like little curry sponges, soaking up the aromatic gravy.
Those who prefer bread can use it to mop up every last bit of sauce. The spice level carries a noticeable kick without completely overpowering the dish, making it especially enjoyable on a cool or rainy afternoon.
Portions are generous, and the satisfying mixture of meat, vegetables and gravy makes this a hearty one-dish meal.
7. Kim Huat Wanton Mee (金发云吞面)
Address: 115 Bukit Merah View, #01-05, Singapore 151115
Signature dish: Wanton Mee
Operating hours: 6.30am – 1.30pm
Closed: Monday
Bukit Merah View is fortunate to have more than one noteworthy wanton mee option, and this version stands out with its thinner Hong Kong-style egg noodles.
The noodles are soft yet bouncy, retaining a pleasant bite after being tossed in a lardy, savoury sauce. The chili adds enough heat to wake up the palate and the eggy noodles.
The wantons are generously filled with minced pork and offer good value for the portion. Their wrappers remain tender, allowing the seasoned filling to remain the focus.
Slices of char siew complete the plate. They lean towards the meatier and slightly chewier side, with enough roasted flavour to complement the sauce.
Queues can form during busy periods, and preparation may take a little longer than at faster-moving stalls. Still, the combination of thin noodles and substantial wantons makes the wait worthwhile.
8. We Porridge (我们粥品)
Address: 115 Bukit Merah View, #01-49, Singapore 151115
Signature dish: Assorted Porridge
Operating hours: 8.30am – 11pm
Closed: Monday and Saturday
When you need something warm, gentle and filling, a thick bowl of porridge rarely disappoints.
The texture is dense and smooth rather than watery, giving every spoonful a hearty consistency. Despite being a simple comfort dish, it carries enough flavour to be enjoyed without excessive seasoning.
Different combinations are available, with ingredients such as sliced pork, minced meat, meatballs, egg and sweet peanuts. The ingredients are served generously, making the affordable bowls surprisingly substantial.
For around S$4, diners can enjoy a satisfying breakfast or supper without feeling short-changed. The meat provides savoury richness, the egg adds extra body and the peanuts introduce an occasional touch of sweetness.
Service is prompt and friendly, while the lengthy operating hours make this a convenient option beyond the usual breakfast period. It is particularly comforting after an early morning walk or whenever the stomach calls for something less oily.
9. Bukit Merah View Fishball Minced Meat Noodle (红山景鱼圆肉脞面)
Address: 115 Bukit Merah View, #01-45, Singapore 151115
Signature dish: Bak Chor Mee
Operating hours: 8am – 9.30pm
Closed: Tuesday
A good bowl of bak chor mee depends heavily on its noodles and sauce, and both components come together nicely in this neighbourhood favourite.
The mee pok is cooked until springy and QQ, avoiding the unpleasantly soft texture that can ruin a dry noodle dish. It is tossed thoroughly with chilli, vinegar and savoury seasoning, giving each strand a punchy, appetising flavour.
Minced pork is mixed through the noodles, while a separate bowl of soup typically contains fishballs and a pork ball. The fishballs and fishcake have a pleasant texture, though the pork ball may taste more ordinary compared to the stronger noodle mixture.
At around S$4 for a small bowl, the portion is on the lighter side. Diners with bigger appetites may want to order a larger serving or add extra ingredients.
Still, the well-balanced sauce and properly cooked noodles make it one of the more enjoyable bak chor mee choices in the vicinity.
10. 71 Lor Mee (卤面)
Address: 115 Bukit Merah View, #01-71, Singapore 151115
Signature dish: Lor Mee
Operating hours: 6am – 1pm
Closed: Monday and Tuesday
Fans of nostalgic, old-fashioned lor mee will appreciate the thick gravy and familiar flavours served from this unit.
The dark gravy is rich, savoury and full-bodied, clinging tightly to the noodles instead of pooling weakly at the bottom. Garlic, vinegar and chilli can be adjusted according to preference, allowing diners to sharpen the flavours or add more heat.
The signature crispy fried bits are the real scene-stealers. Scattered generously over the bowl, they introduce a savoury crunch that contrasts wonderfully with the soft noodles and silky gravy.
A S$4 serving already comes with a good amount of ingredients, while the S$5 option offers an even larger portion. Although the variety of toppings may not be extravagant, the components are carefully portioned and supported by that excellent gravy.
Having attracted loyal customers for many years, this is the kind of no-frills bowl that delivers comforting 古早味 with every mouthful.
11. Hakka Leipopo (客家擂婆婆)
Address: 115 Bukit Merah View, #01-61, Singapore 151115
Signature dish: Lei Cha
Operating hours: 9.30am – 1.30pm
Closed: Thursday, Saturday and Sunday
Thunder tea rice is often associated with healthy eating, but this colourful bowl proves that nutritious food does not have to taste plain.
A generous selection of freshly prepared vegetables covers the rice, creating a satisfying mixture of flavours and textures. Instead of hard cubes of fried tau kwa, the tofu is mashed until soft, allowing it to blend more naturally with the vegetables.
The ingredients are prepared in smaller batches to maintain freshness, giving the greens a warm, home-cooked quality. Each component remains distinct, yet everything comes together harmoniously once mixed with the rice.
The accompanying tea soup adds a herbal, slightly earthy character. Diners can pour it directly into the bowl or sip it separately between mouthfuls.
Chilli provides extra flavour without being excessively spicy, making it suitable even for those with a lower heat tolerance. With plenty of greens and generous portions, this is a balanced lunch that still leaves you feeling properly satisfied.
12. Hong Xing Handmade Fishball (鸿興手工鱼圆肉圆面)
Address: 115 Bukit Merah View, #01-07, Singapore 151115
Signature dish: Fishball Noodles
Operating hours: 5.30am – 1.30pm
Closed: Wednesday
Handmade fishballs are becoming harder to find, which makes the springy creations at this stall especially worth trying.
A S$5 bowl of dry mee pok may come with four fishballs and two meatballs served separately in soup. Both are handmade and noticeably fresher than mass-produced versions.
The fishballs are soft and smooth at first bite before delivering a gentle bounce. They carry a balanced savouriness without being overly salty. The meatballs combine minced pork and fish, with dried sole fish contributing extra depth and fragrance.
The mee pok is cooked al dente and does not clump together. A carefully measured amount of sauce coats the noodles evenly, while chilli paste, shallot oil and fried pork lard create a deeply aromatic mixture.
Teochew-style shallot oil adds sweetness and fragrance, while the lard brings a satisfying porky richness. Ask for extra pork lard if you enjoy your noodles especially indulgent.
13. 786 Char Kway Teow (786炒粿条)
Address: 115 Bukit Merah View, #01-28, Singapore 151115
Signature dish: Char Kway Teow
Operating hours: 12pm – 8pm
Closed: Friday
Finding a Muslim-friendly plate of char kway teow with convincing wok hei is not always easy, but this version successfully captures much of the dish’s old-school character without using pork lard or Chinese sausage.
The flat rice noodles are fried with a pleasing balance of sweetness, savouriness and spice. Despite the absence of lard, the dish still develops a smoky wok aroma that gives it an authentic hawker-style finish.
Fresh cockles are included generously, adding briny richness to the noodles. The eggs are cooked distinctly enough to contribute both flavour and texture rather than disappearing into the mixture.
Chilli padi brings a moderate level of heat, helping to cut through the sweetness of the dark sauce. As this is a halal stall, diners should not expect lap cheong or other pork-based ingredients.
The portion is not especially large, but the wok hei, fresh cockles and satisfying mixture of sweet and spicy flavours make this a worthwhile option for Muslim diners craving char kway teow.
