Located right in the heart of Singapore’s Central Business District, Lau Pa Sat is more than just a food centre—it is a daily dining ground for office workers, a nostalgic landmark for locals, and a must-visit makan spot for tourists. Surrounded by towering skyscrapers, this iconic kopitiam-style food hall continues to thrive as a place where affordable, comforting meals meet a vibrant, multicultural atmosphere.
During our visit, we explored a mix of local favourites and modern comfort food, sampling dishes that reflect Lau Pa Sat’s wide-ranging offerings. One of the highlights was the Hokkien Mee, priced at $7.20 for a small portion. The noodles were pleasantly moist and carried a noticeable wok hei aroma. Cooked just right, the balance between noodles and gravy made it an enjoyable plate that felt satisfying without being overly heavy. It’s the kind of Hokkien mee that working professionals would happily return to for a quick lunch fix.
Next up was the Wanton Mee, which came with generous servings of char siew at $5.80. The noodles were springy and well-cooked, though slightly on the dry side. That said, the overall dish still delivered in flavour. The wantons were a pleasant surprise, offering both fried and boiled versions in one bowl. Each wanton had a good filling-to-skin ratio, making every bite satisfying. The char siew was generous and flavourful, adding value to an already affordable meal.
For something more western, we tried the Grilled Chicken Chop, priced at $9.90. The chicken was nicely grilled and well-cooked, retaining its juiciness. What stood out was the stall’s own brown sauce recipe, which paired well with the chicken without overpowering it. It’s a reliable comfort dish, especially for diners looking for something hearty yet familiar.
We also sampled the Thunder Tea Rice (Lei Cha) at $6.20, available in both white and brown rice options. The dish came with a colourful assortment of vegetables and toppings, making it both visually appealing and nutritious. While the brown rice could have been cooked slightly softer, the overall flavours were well-balanced. A big thumbs up goes to the stall for providing a generous bowl of soup, which complemented the meal perfectly and added warmth to the experience.
To end on a sweet note, we picked up some muffins priced at $2.90 each. Soft, tender, and easy to eat, the chocolate muffin delivered a rich and thick cocoa flavour that was indulgent without being overly sweet—ideal for a simple dessert or afternoon snack.
Beyond the food, Lau Pa Sat shines in its environment. The seating area is spacious with high ceilings and giant ceiling fans that keep the space airy and well-ventilated. Despite the crowds, it never felt stuffy. Clear directories and signboards make navigation easy, while the overall setting is clean, organised, and well-maintained.
Food choices here are incredibly diverse, ranging from halal and non-halal stalls to Indian, vegetarian, Western, Middle Eastern, and many other cuisines. Whether you’re grabbing a quick weekday lunch or meeting friends after work, Lau Pa Sat continues to prove why it remains one of Singapore’s most beloved kopitiam-style food destinations.
Address : 18 Raffles Quay, Singapore 048582
