The lunchtime crowd at Singapore’s CBD moves fast, but one place still manages to stop hungry office workers in their tracks daily: Amoy Street Food Centre, one of our best hawker centres. Sitting right beside Maxwell Road, this two-storey hawker powerhouse is where finance executives, gym bros, tourists, and old-school foodies all queue together for seriously addictive hawker fare.
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From smoky wok hei hor fun and rich fish soups to tacos, burritos, Thai noodles and legendary curry puffs, this hawker centre feels like Singapore’s ultimate weekday food playground. Some stalls draw queues before noon, while others quietly win hearts with consistency, generous portions, and comforting flavours that keep regulars returning again and again.
Amoy Street Food Centre
Address: 7 Maxwell Road, Singapore 069111
Here are 25 must-try stalls worth braving the lunch crowd for.
1. Mr Batang Fish @ 96 龙头鱼片汤 #02-96
Nothing beats a steaming hot bowl of fish soup on a rainy afternoon, especially when the batang slices are this thick and fresh. The broth carries a deep seafood sweetness with a clean finish that keeps every sip comforting instead of heavy. Unlike many fish soup stalls that serve paper-thin slices, the fish here arrives chunky, tender, fresh and incredibly silky.
The queue may be shorter than neighbouring famous fish soup stalls, but the quality certainly is not. Watching the piping hot soup arrive at your table almost feels therapeutic.
Signature Dish: Batang Fish Slice Soup
Operating Hours: 9.30am – 3pm (Closed Sat)
2. 椿风满面 Wanton Mee #02-114
This stall proves that great wanton mee does not always require a 45-minute queue. The noodles are springy with that irresistible Malaysian-style QQ texture, coated beautifully in savoury sauce while still retaining bite.
The real surprise comes from the soup — richer and creamier than traditional wanton mee broth. Add in juicy char siew and plump wantons, and the bowl suddenly feels far more luxurious than typical hawker fare. The warm smiles from the lady owner make the experience even more memorable, good service indeed.
Signature Dish: Wanton Mee
Operating Hours: 9.30am – 3pm (Closed Sat & Sun)
3. 粥 Porridge #02-118
Simple food often becomes the hardest to perfect, yet this comforting bowl of porridge gets almost everything right. The consistency is smooth and velvety without becoming gluey, while the toppings are surprisingly generous for the price.
The chicken slices remain fresh and tender, paired with earthy mushrooms that add extra depth. Perfect for breakfast before work, especially since the stall opens earlier than many others in the hawker centre.
Signature Dish: Assorted Porridge
Operating Hours: 7.30am – 1pm (Closed Sat)
4. Spicy Wife Nasi Lemak #02-119
One man runs the entire stall alone — taking orders, frying chicken, packing food and collecting payment — yet somehow still produces one of the most satisfying nasi lemak plates around.
The ayam berempah steals the spotlight immediately with its intoxicating aroma. Crispy outside, juicy inside, and heavily coated with fragrant spices (therefore looked darken), it practically announces itself across the hawker centre. The coconut rice stays fluffy and aromatic without becoming overly rich, while the sambal balances sweet and spicy beautifully.
Patience is necessary here, but every crunchy bite makes the wait worthwhile.
Signature Dish: Ayam Berempah
Operating Hours: 10.45am – 2pm (Closed Sat & Sun)
5. Good Day 好日 #01-25
Few things in life are more satisfying than a plate of hor fun packed with smoky wok hei. Here, the silky noodles absorb every bit of savoury gravy while retaining enough texture to avoid turning mushy.
Whether you choose beef or sliced fish, the portions arrive hearty and comforting. Peak hour queues move surprisingly fast thanks to the efficient batch cooking system.
Signature Dish: Beef / Fish Hor Fun
Operating Hours: 7am – 4pm (Closed Sat & Sun)
6. Dan Zhi Jia 蛋之家 #01-36
Gym-goers and hungry CBD workers flock here for good reason. The chicken chop with scrambled egg rice delivers serious comfort food energy without destroying your wallet.
The scrambled eggs remain creamy and runny, while the juicy chicken chop is deeply seasoned and satisfying. Upgrading to fried rice adds even more flavour, and the free extra rice feels almost unbelievable in today’s economy.
Do not skip the chilli — fragrant, mildly spicy and dangerously addictive.
Signature Dish: Chicken Chop with Scrambled Egg Rice
Operating Hours: 11am – 8pm (Closed Sat)
7. Huay Kwang Thai Wanton Mee 辉煌泰式云吞面 #01-47
Thai-style wanton mee brings a completely different personality compared to local versions. Expect springy noodles tossed with punchier seasoning and dangerously spicy chilli flakes that can humble even seasoned spice lovers.
The oversized wantons stay juicy and generously stuffed, making each bite more satisfying than expected.
Signature Dish: Thai Wanton Mee
Operating Hours: 9.30am – 3pm (Closed Sun)
8. J2 Famous Crispy Curry Puff #01-21
One bite into these golden curry puffs explains the constant queues instantly. Unlike other curry puff in hawker centres, the pastry is unbelievably thin, flaky and buttery, shattering beautifully before melting away.
Inside sits creamy curried potato with tender chicken chunks, all wrapped in fragrant spice. Whether you choose sardine, yam or black pepper chicken, every puff tastes freshly fried and dangerously snackable. Michelin Bib Gourmand for several years.
Signature Dish: Curry Puff
Operating Hours: 8am – 3pm (Closed Sat & Sun)
9. Bake Of #02-111
This bakery stall quietly produces some of the CBD’s best-value sweet treats. Muffins here stay moist, fluffy and balanced in sweetness without becoming overwhelming.
The dark chocolate muffin especially stands out with its rich cocoa flavour and light texture. Different flavours appear regularly, turning every visit into a lucky dip for pastry lovers.
Signature Dish: Chocolate Muffin
Operating Hours: 7am – 2.30pm (Closed Sat & Sun)
10. Original Soup 原味鮮湯 #01-62
Healthy food sometimes gets unfairly labelled boring, but not here. The spinach soup arrives loaded with vegetables, sliced pork and assorted ingredients in a deeply comforting broth.
Portions are surprisingly huge for the price, easily feeding lighter eaters. The bitter gourd soup variation also keeps things simple yet satisfying.
Signature Dish: Spinach Soup
Operating Hours: 10am – 2pm (Closed Sat & Sun)
11. Taco Liberation Co #02-117
Tacos inside a hawker centre might sound unexpected, but this stall absolutely delivers. Each taco comes generously stuffed with fresh ingredients and flavour-packed meats.
The curry minced pork offers bold punchy flavours, while the charred chicken delivers smoky satisfaction. Even the presentation feels Instagram-worthy without compromising substance.
Signature Dish: Taco
Operating Hours: 10am – 3pm (Closed Sun)
12. Craft’B #02-115
CBD lunch options often leave diners sleepy and sluggish afterwards. This healthy bowl concept avoids that completely.
Fresh proteins, balanced flavours and lighter seasoning make every bowl feel clean without becoming bland. Choose between rice, salad or soba bases alongside juicy meats and wholesome toppings for a satisfying fuss-free meal.
Signature Dish: Ribeye Beef Bowl / Chicken Rice Bowl
Operating Hours: 11.30am – 2pm (Closed Sat & Sun)
13. Gan Lao Zai 干捞仔 #02-123
Singapore chilli crab transformed into noodles? Surprisingly brilliant.
The chewy noodles soak up thick chilli crab sauce beautifully, while crispy mantou croutons replace traditional buns in clever bite-sized form. Add tobiko and lava egg into the mix, and suddenly this hawker bowl feels wildly indulgent.
Most importantly, the crab meat portion is genuinely generous.
Signature Dish: Chilli Crab Noodles
Operating Hours: 10.30am – 2.30pm (Closed Wed & Sun)
14. Jin Hai Cooked Food 金海熟食 #01-40
Some stalls keep things simple because they know exactly what they are good at. Here, the fried rice does all the talking.
Heavy wok hei, fragrant Chinese sausages and perfectly separated rice grains create an addictive plate that feels comforting without becoming greasy.
Signature Dish: Fried Rice / Hor Fun
Operating Hours: 11am – 3pm (Closed Sat & Sun)
15. A Noodle Story #01-39
Often described as Singapore-style ramen, this Michelin-recognised stall still attracts massive queues years later.
The springy noodles come topped with crispy potato-wrapped wantons, tender char siew and soft-centred egg. Adding their chilli paste introduces extra depth and spice, while the melt-in-your-mouth pork remains one of the bowl’s biggest highlights.
Pricey for hawker standards perhaps, but still undeniably satisfying.
Signature Dish: Signature Noodles
Operating Hours: 10am – 8pm Daily
16. Lagoon In A Bowl #01-48
Colourful donburi bowls rarely disappoint visually, but this stall also backs things up with quality ingredients.
The mentaiko salmon bowl arrives layered with creamy orange yolk, fluffy blue pea rice and fresh salmon slices coated in rich mentaiko sauce. The Wagyu beef version keeps things simple yet indulgent.
Every bowl feels thoughtfully assembled rather than thrown together.
Signature Dish: Mentaiko Salmon Bowl
Operating Hours: 11am – 3pm / 6pm – 8pm (Closed Sat & Sun)
17. Manna #01-71
Healthy rice bowls usually spark debates about whether they are truly filling. Thankfully, this stall answers that quickly.
The bowls may look compact initially, but every inch gets packed generously with proteins, grains and vegetables. Oven-baked chicken thigh remains juicy and flavourful, while pearl rice offers an addictive chewy texture.
The separate sauce container also lets diners customise every bite.
Signature Dish: Rice Bowl
Operating Hours: 10.30am – 3pm (Closed Sat & Sun)
18. Lin Traditional Chicken Rice 林传统鸡饭 #01-59
Chicken rice remains Singapore’s national comfort food, and this stall delivers a dependable plate that keeps office workers returning regularly.
The steamed chicken stays tender and juicy, while the fragrant rice pairs beautifully with chilli and dark soy sauce. The chicken cutlet with mayonnaise combination also wins plenty of fans.
Signature Dish: Steamed Chicken Rice
Operating Hours: 10.30am – 3.30pm (Closed Sat & Sun)
19. Ah Ter Teochew Fishball Noodles 亚猪鱼圆肉脞面 #01-14
A bowl of comforting fishball noodles feels even better when every ingredient tastes handmade and fresh.
The fishballs bounce beautifully, the soup carries natural umami sweetness, and the crispy sole fish adds extra savoury crunch. Even the liver remains clean-tasting without unpleasant odour.
The dry version also impresses with its vinegary spicy sauce.
Signature Dish: Fishball Soup
Operating Hours: 7am – 2pm Daily
20. Naakin #01-68
This halal Thai stall quietly serves one of the most authentic tom yum soups around the CBD.
The broth carries proper sourness, spice and fragrant herbs instead of the overly creamy versions often found elsewhere. Medium spice already packs serious heat, while juicy prawns and chunky chicken complete the experience beautifully.
The Pad Thai also deserves attention for its balanced flavours and fresh ingredients.
Signature Dish: Tom Yum Soup
Operating Hours: 10.30am – 3pm (Closed Sat & Sun)
21. Spicelios #01-69
Portion sizes here feel almost ridiculous in the best way possible. The wraps come absolutely stuffed with juicy rotisserie chicken, fragrant briyani rice and fresh vegetables.
Freshly squeezed lime brightens every bite while the tender chicken keeps everything moist and flavourful.
One meal can honestly stretch into two.
Signature Dish: Rotisserie Chicken / Briyani
Operating Hours: 9am – 2pm (Closed Sat & Sun)
22. Han Kee 汉记 #02-129
Long queues are practically part of the dining experience here. Thankfully, the fish soup fully justifies the wait.
The broth remains crystal clear yet packed with natural sweetness, while thick batang slices stay wonderfully fresh and smooth. Fish roe adds extra richness without fishiness, making every spoonful deeply comforting. Queue always starts from 11am onwards.
Signature Dish: Sliced Fish Soup
Operating Hours: 11.30am – 3pm (Closed Sat & Sun)
23. Lin Da Ma 林大妈擂茶 #02-127
Lei cha may not be everyone’s first hawker craving, but this stall converts many skeptics instantly.
Brown rice gets topped generously with vegetables, tofu, anchovies and nuts before being paired with warm tea-based broth carrying earthy nutty flavours. Light, healthy and surprisingly satisfying.
Signature Dish: Lei Cha
Operating Hours: 10am – 2.30pm (Closed Sat & Sun)
24. James’ Quesadillas & Brunch #02-79
Mexican brunch food inside a hawker centre somehow works brilliantly here.
The quesadillas arrive generously filled with juicy pulled pork or streaky bacon, paired with crunchy tortilla chips and balanced salsa. Fresh vegetables and grilled tortillas keep everything tasting vibrant and satisfying.
Signature Dish: Streaky Bacon / Pulled Pork Quesadilla
Operating Hours: 7.30am – 2.30pm (Closed Sat & Sun)
25. Swan City NoodleHouse #02-105
Sarawak-style kolo mee continues gaining popularity in Singapore, and this stall shows exactly why.
Springy noodles get coated in fragrant shallot oil and savoury seasoning before being topped with char siew, minced pork and crispy wantons. The free soup also delivers surprising umami depth.
Queues can become brutal during lunch hour, but loyal fans happily endure them.
Signature Dish: Kolo Mee / Kampua Noodle
Operating Hours: 7.30am – 2.30pm (Closed Sun)
Located right in Singapore’s bustling CBD area, the hawker centre sits within walking distance from:
- Tanjong Pagar MRT Station
- Maxwell MRT Station
- Telok Ayer MRT Station
Expect massive weekday lunch crowds between 11.30am to 2.30pm, especially for famous stalls like Han Kee and A Noodle Story. Going slightly earlier or later can save plenty of queue time.
