Bendemeer Market & Food Centre : 12 Must Try Hawker Stalls

Nestled in a laid-back neighbourhood, Bendemeer Market & Food Centre is one of those places that quietly delivers big on flavour without the overwhelming crowds. From nostalgic breakfast staples to hearty local favourites, this hawker centre is packed with stalls that showcase honest, comforting cooking. Whether you’re here for a quick bite or a full feast, there’s always something worth queuing for.

01. K Kitchen Handmade Mee Hoon Kueh (哥哥家手工面粉糕) #01-23

This humble stall specialises in bowls that feel like they came straight out of a home kitchen. The mee hoon kueh is freshly made, giving each piece a soft yet slightly chewy texture that holds up well in the broth. The soup itself leans towards the lighter side, making it especially comforting and easy to finish without feeling too heavy.

Each bowl comes generously topped with pork slices, fish balls, and prawns, creating a well-rounded mix of flavours. The highlight, however, is the perfectly cooked onsen egg — silky, rich, and best enjoyed when mixed into the noodles for a creamy consistency. Their homemade chilli is another standout, delivering a fiery kick that spice lovers will appreciate.

Signature Dish: Mee Hoon Kueh
Operating Hours: 7:00am – 2:00pm (Closed Sat)

02. Indonesia Curry Rice (印尼美食) #01-49

A constant crowd-puller during lunch hours, this stall is known for its bold and flavourful Indonesian dishes. The assam curry fish is a must-try — tangy, aromatic, and packed with spices that deliver a satisfying punch. The fish slices are thick and fresh, offering a meaty bite that stands out from the usual thin cuts found elsewhere.

Portions here are generous, with hearty servings of rice and sides that make every plate feel like a complete meal. The mutton is slow-cooked until tender, while dishes like lontong provide a comforting balance of richness and spice. It’s one of those stalls where the queue moves fast, but the flavours make the wait worthwhile.

Signature Dish: Lontong / Assam Fish Head
Operating Hours: 10:45am – 7:00pm (Closed Sat & Sun)

03. Ming Ji Laksa (民记叻沙) #01-31

For those craving a satisfying bowl of laksa, Ming Ji delivers a reliable and flavourful option. The gravy is rich and creamy without being overly thick, striking a good balance that makes it enjoyable even towards the last spoonful.

The noodles are generously coated in the aromatic broth, while toppings such as fish cake slices, tofu puffs, and egg add texture and variety. The tofu puffs deserve special mention — they soak up the gravy beautifully, bursting with flavour when bitten into. It’s a comforting bowl that stays true to the familiar taste locals love.

Signature Dish: Laksa / Mee Siam
Operating Hours: 10:45am – 7:00pm (Closed Sat & Sun)

04. Wan Gui Beverage (万贵饮料) #01-07

Sometimes, the simplest things are the most satisfying. Wan Gui Beverage brings you back to the basics with its traditional kopi and kaya toast set. The coffee is robust and aromatic, brewed in the classic style that delivers a smooth yet bold taste.

Pair it with soft-boiled eggs done just right — silky whites with slightly runny yolks — and you’ve got yourself a quintessential Singaporean breakfast. It’s no-frills, nostalgic, and perfect for starting the day on a comforting note.

Signature Dish: Coffee / Toast
Operating Hours: 10:45am – 7:00pm (Closed Sat & Sun)

05. Li Jie’s Kitchen (长春蔬食) #01-52

This vegetarian stall proves that plant-based dishes can be just as satisfying and flavourful. Their wanton mee features springy noodles coated in a savoury sauce, paired with mock char siew that has a surprisingly pleasant sweetness and texture.

The wantons are delicate and bite-sized, while the soup — brewed using radish, soya beans and yu ju — adds a natural depth of flavour. Even diners who are not typically fans of mock meat may find themselves impressed by the thoughtful preparation here. It will be good if can have few pieces of mushrooms or toufu to make it more satisfying and nature.

Signature Dish: Wanton Mee
Operating Hours: 7:00am – 1:00pm (Closed Sun & Mon)

06. Redhill Pork Porridge (红山猪肉粥) #01-75

A comforting bowl of porridge is hard to beat, and this stall does it exceptionally well. The porridge is smooth and velvety, cooked to a consistency that’s neither too watery nor overly thick.

Fresh ingredients elevate the dish — tender pork slices and well-prepared liver that’s soft without any bitterness. The seasoning is light but balanced, making it an easy choice for a wholesome meal any time of the day. It’s the kind of dish that feels simple yet deeply satisfying.

Signature Dish: Pork Porridge
Operating Hours: 6:00am – 8:00pm Daily

07. Dapur Asnah #01-76

Bringing the warmth of Malay home cooking to the hawker scene, Dapur Asnah offers a variety of comforting dishes. Their nasi lemak stands out with fragrant rice and well-balanced sides, while classics like mee rebus and lontong deliver rich, savoury flavours.

The bee hoon soto is particularly memorable, with a deeply flavourful broth that pairs perfectly with the accompanying ingredients. Portions are generous, making this a satisfying option for those looking for a hearty meal.

Signature Dish: Nasi Lemak / Mee Rebus
Operating Hours: 7:00am – 3:00pm (Closed Sat & Sun)

08. Xin Xin Yong Tau Foo (新新酿豆腐) #01-48

A solid choice for those who prefer something lighter yet still filling. Xin Xin offers a variety of yong tau foo items, each prepared with fresh and bouncy fish paste that delivers a satisfying bite.

You can opt for the clear soup for a cleaner taste or go for the laksa version if you’re craving something richer. Portions are well-balanced, making it a good option for a quick and wholesome meal.

Signature Dish: Laksa Yong Tau Foo
Operating Hours: 8:00am – 8:00pm Daily

09. San Xi Hainanese Chicken Rice (三喜海南鸡饭) #01-53

Among the many chicken rice stalls in Singapore, San Xi manages to stand out with its consistency and quality. The chicken is tender and juicy, whether you choose roasted or poached, while the rice is fragrant and well-seasoned.

The accompanying chilli adds a nice kick, and the overall combination makes for a satisfying meal. With generous portions at reasonable prices, it’s no surprise that this stall attracts a steady stream of customers.

Signature Dish: Chicken Rice
Operating Hours: 9:00am – 6:00pm (Closed Sun)

10. Ah Xiao Teochew Braised Duck (亚笑潮州卤鸭) #01-41

This stall is often marked by its long queues, especially during peak hours. The braised duck is tender and infused with a rich, aromatic sauce that carries subtle herbal notes.

Their kway chap is equally satisfying, featuring a well-balanced broth that isn’t overly salty. Portions are generous, and the variety of braised items available makes it a great option for those who enjoy traditional Teochew flavours.

Signature Dish: Braised Duck Rice / Kway Chap
Operating Hours: 10:30am – 2:30pm (Closed Fri & Sat)

11. Bendemeer Prawn Noodle (明地迷亚虾面) #01-42

A favourite among prawn noodle enthusiasts, this stall serves up bowls packed with flavour. The broth is rich and slightly sweet, drawing out the natural taste of the prawns.

Paired with tender pork ribs and springy noodles, each bite delivers a satisfying combination of textures and flavours. Expect queues during peak hours, but it’s well worth the wait.

Signature Dish: Prawn Noodles
Operating Hours: 7:00am – 2:00pm (Closed Tue & Fri)

12. Hwa Heng Fried Kway Teow (华兴炒粿条) #01-62

For those who enjoy classic fried dishes, this stall delivers a nostalgic experience. The char kway teow carries a gentle wok hei, with flavours that are balanced rather than overpowering.

Their Hokkien mee offers a slightly drier style, yet still retains enough moisture to keep each bite flavourful. It’s a subtle take on a familiar favourite, appealing to those who prefer a lighter touch.

Signature Dish: Fried Hokkien Prawn Noodles / Char Kway Teow
Operating Hours: 11:00am – 5:00pm (Closed Sat & Mon)