Tucked within the heart of Ang Mo Kio, the twin blocks of 226H and 226D Market & Food Centre (Kebun Baru Market & Food Centre) are a treasure trove of old-school flavours and well-loved hawker legends, surrounded by murals that evoke a nostalgic marketplace atmosphere. From comforting noodles to fragrant rice dishes, this is where loyal regulars return for reliable, satisfying meals.
01. CHYE KEE HAINANESE CHICKEN RICE（财记海南鸡饭）226H #01-10
Signature Dishes: Roasted / Steamed Chicken Rice
Operating Hours: 8am – 7pm (Closed on Monday)
A classic favourite that rarely disappoints, Chye Kee serves up tender, juicy chicken coated in a light sheen of oil. The roasted version carries a gentle richness, while the rice is fluffy and aromatic, soaked in chicken essence for that comforting finish.
02. SHU HENG BI TAI MAK（数兴老鼠粉）226H #01-25
Signature Dishes: Dried / Soup Bi Tai Mak
Operating Hours: 7am – 12pm (Closed on Tuesday)
This humble stall packs serious flavour. The silky bi tai mak is smooth and springy, drenched in umami goodness and fragrant pork lard. With toppings like fishballs, minced pork and mushrooms, every bite feels rich and satisfying.
03. CI WEN VEGETARIAN FOOD（慈云素食）226H #01-19
Signature Dishes: Vegetarian Wanton Mee
Operating Hours: 7am – 3pm (Closed on Wednesday)
Vegetarian food gets a comforting twist here. The mee kia has a pleasant chew, paired with well-marinated mushrooms that bring depth and flavour. A simple yet hearty bowl that works even for non-vegetarians.
04. MARSILING TEOCHEW FISH SOUP（马西岭鱼汤·鱼头米粉）226D #01-109
Signature Dishes: Sliced Fish Soup / Fried Fish Soup
Operating Hours: 9:30am – 3pm (Closed Sun–Tue)
One of the most popular stalls here, often drawing long queues during lunch. The broth is clear, light and naturally sweet, highlighting the freshness of Batam fish slices. The fried egg omelette is a standout, soaking up the soup beautifully. Generous and thick layers of fish slices is a thumbs up.
05. 226 BONELESS CHICKEN RICE（226 取骨鸡饭）226H #01-08
Signature Dishes: Chicken Rice
Operating Hours: 7am – 3pm (Closed on Tuesday)
A strong contender in the chicken rice scene, this stall delivers well-balanced flavours. The rice is fragrant without being greasy, while the roasted chicken carries a subtle honey sweetness that adds depth.
06. LI FA JI（俐发记）226H #01-03
Signature Dishes: Fried Carrot Cake
Operating Hours: 6am to 12pm (Closed on Tuesday)
A nostalgic favourite for many, this carrot cake is crispy on the outside and soft within. Packed with fragrant chye poh and egg, each bite delivers that classic old-school taste.
07. LIM’S FISHBALL NOODLE 226H （老林鱼圆面）#01-097
Signature Dishes: Fishball Noodles
Operating Hours: 5:30am – 1:30pm (Daily)
Known for its hearty portions, this stall serves springy noodles paired with bouncy fishballs and large, satisfying meatballs. The flavours are well-balanced without being overpowering.
08. SELETAR SHENG MIAN · MIAN FEN GUO（实里达生面·面粉粿）226H #01-07
Signature Dishes: Sheng Mian / Mian Fen Guo
Operating Hours: 5am – 2pm (Closed on Friday)
A crowd favourite with queues to match. The dry sheng mian is the highlight—springy noodles coated in a savoury, slightly smoky sauce, topped with minced pork, prawns and crispy shallots.
9. HUANG FU DUCK RICE（黄富鸭饭）226H #01-20
Signature Dishes: Duck Rice / Duck Noodles
Operating Hours: 7:40am – 1:20pm (Closed on Sunday)
An underrated gem serving tender braised duck with a well-balanced gravy. The meat is soft and succulent, while the braised tofu soaks up the sauce beautifully for an extra flavour boost.
10. RU LAI VEGETARIAN FOOD（如来素食）226D #01-105
Signature Dishes: Vegetarian Wanton Mee (Mee Pok / Mee Kia)
Operating Hours: 7am – 1pm (Closed on Monday & Friday)
A comforting vegetarian option that delivers both flavour and texture, Ru Lai Vegetarian Food serves up a satisfying plate of wanton mee coated in a rich, savoury mushroom-based gravy. The noodles—whether mee pok or mee kia—are cooked to a perfect springy bite, allowing the sauce to cling nicely to every strand.
Address :
226H /226D Ang Mo Kio Avenue 1
Singapore 564226
