Nestled in the heart of Ang Mo Kio, Mayflower Market & Food Centre may look like an ordinary neighbourhood hawker centre, but regulars know it hides some seriously delicious eats. From springy wanton noodles and old-school prawn mee to fragrant nasi lemak and hearty vegetarian fare, this bustling food haven attracts residents from all over the island.
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Mayflower Market & Food Centre
📍 Address: 162 Ang Mo Kio Avenue 4, Singapore 560162
Whether you’re stopping by for breakfast, lunch, or a quick snack, here are 12 stalls worth adding to your food hunt list.
1. Jin Song 金松著名冬菇鷄脚面
Address: 162 Ang Mo Kio Avenue 4, #01-30, Singapore 560162
Signature Dish: Wanton Mee, Chicken Feet Noodles
Operating Hours: 6:00am – 3:00pm (Closed Mon)
Few things are more satisfying than a plate of springy wanton noodles tossed in aromatic chilli and savoury soy sauce. The noodles here are cooked perfectly, retaining a delightful QQ bite that keeps diners coming back.
The oversized wantons are the real stars. Almost ping-pong-ball sized, each one is generously stuffed with seasoned minced pork and crunchy water chestnuts, creating a juicy burst of flavour with every bite.
Those who enjoy braised chicken feet should not miss the chicken feet noodles. The large chicken feet are braised until incredibly tender, with the meat practically sliding off the bones. Pair everything with their garlicky chilli for maximum enjoyment.
2. Uncle Bao Carrot Cake
Address: 162 Ang Mo Kio Avenue 4, #01-19, Singapore 560162
Signature Dish: Fried Carrot Cake
Operating Hours: 6:00am – 12:00pm (Closed Mon & Tue)
Follow the irresistible aroma of sweet black sauce and sizzling wok hei and you’ll find one of Mayflower’s most popular breakfast stalls.
Unlike the mushy versions found elsewhere, the carrot cake here retains a satisfying bite. Every cube remains distinct, allowing diners to enjoy the texture of the radish cake itself. The eggs are fried separately into fluffy golden bits before being incorporated into the dish.
Both white and black versions are excellent. The seasoning strikes a nice balance between sweet and savoury, while the generous amount of preserved radish adds extra crunch and flavour. Portions are hearty, making it fantastic value for money.
3. Ah Xiang Yong Tau Foo 阿香酿豆腐
Address: 162 Ang Mo Kio Avenue 4, #01-03, Singapore 560162
Signature Dish: Yong Tau Foo
Operating Hours: 6:30am – 1:30pm (Closed Fri)
Fresh ingredients and comforting soup make this stall a favourite among regulars.
The selection includes a wide variety of handmade ingredients, from stuffed tofu to vegetables and fried delights. Everything tastes fresh, while the clear broth delivers a clean, naturally sweet flavour without overwhelming the palate.
For a little indulgence, opt for the fried selections. They are beautifully fried with a crisp exterior while remaining juicy inside. Pair them with bee hoon, noodles or chee cheong fun and finish with the sweet and chilli sauces for a satisfying meal.
4. Original Nasi Lemak Atok
Address: 162 Ang Mo Kio Avenue 4, #01-01, Singapore 560162
Signature Dish: Nasi Lemak
Operating Hours: 8:30am – 11:30am (Closed Mon & Fri)
Fans of kampung-style nasi lemak will feel right at home here.
The coconut rice is fluffy and lightly fragrant, providing the perfect base for the various accompaniments. Crispy ikan bilis add crunch while remaining pleasantly light and not overly salty.
The fried chicken steals the spotlight. Freshly fried and served piping hot, the well-seasoned batter encases juicy meat that remains tender inside. Together with the sweet-spicy sambal, every mouthful delivers a nostalgic taste of traditional nasi lemak done right.
5. Zhen Xin Vegetarian 真心素食 (#01-22)
Signature Dish: Vegetarian Wanton Mee
Operating Hours: 4:00am – 1:30pm (Closed Wed)
Vegetarian food doesn’t have to be boring, and this stall proves exactly that.
The dry vegetarian wanton mee closely resembles the classic version many Singaporeans grew up eating. The noodles are springy and coated in a flavourful sauce that mimics traditional wanton mee remarkably well.
The vegetarian char siew delivers a convincing texture, while the handmade vegetarian wantons contain crunchy fillings that add plenty of bite. Served alongside fresh lettuce and a comforting bowl of soup, this is a plant-based meal that satisfies even meat lovers.
6. 3 Sisters Prawn Noodle 三姐妹
Address: 162 Ang Mo Kio Avenue 4, #01-06, Singapore 560162
Signature Dish: Prawn Noodles
Operating Hours: 6:00am – 1:00pm (Closed Wed)
A bowl of old-school prawn noodles remains one of Singapore’s ultimate comfort foods.
The broth here is rich with prawn sweetness, yet remains light enough to finish entirely. Every bowl comes loaded with ingredients including fresh prawns, pork slices, fishcake and vegetables.
The prawns are fresh and reasonably sized, while the noodles soak up all the goodness from the flavourful soup. It’s a simple yet deeply satisfying breakfast or lunch option.
7. Mandarin Hainan Chicken Rice 文华海南鸡饭
Address: 162 Ang Mo Kio Avenue 4, #01-11, Singapore 560162
Signature Dish: Chicken Rice
Operating Hours: 8:00am – 7:00pm (Closed Mon)
Good chicken rice never goes out of style.
The chicken is tender and juicy, while the rice is fragrant and well-seasoned with chicken stock and aromatics. Every grain carries flavour, making it enjoyable even on its own.
Together with a comforting bowl of soup and classic chilli sauce, this no-frills stall consistently delivers a reliable plate of chicken rice at wallet-friendly prices.
8. Ang Mo Kio 453 Wanton Noodle 宏茂桥453雲吞麵
Address: 162 Ang Mo Kio Avenue 4, #01-28, Singapore 560162
Signature Dish: Wanton Mee
Operating Hours: 7:45am – 2:00pm (Closed Wed & Thu)
Queues form early for good reason.
The noodles are springy and tossed in an addictive blend of sambal and aromatic lard, creating a fragrant sauce that coats every strand beautifully.
Traditional-style wantons provide a meaty bite, while the char siew offers a good balance of lean meat and fat. The combination of savoury sauce, springy noodles and homemade chilli creates a bowl that keeps customers returning again and again.
9. Ho Ji Fried Hokkien Prawn Noodles 何记炒福建虾面
Address: 162 Ang Mo Kio Avenue 4, #01-39, Singapore 560162
Signature Dish: Fried Hokkien Prawn Mee
Operating Hours:
Mon–Fri: 6:00am – 7:00pm
Sat, Sun & PH: 6:00am – 2:00pm
Hokkien mee lovers should put this stall high on their list.
Each plate comes generously topped with fresh prawns, offering excellent value. The noodles absorb a robust broth made from pork bones and prawns, creating a rich yet balanced flavour profile.
The bee hoon and noodles remain pleasantly firm rather than becoming soggy. Add a squeeze of lime and some sambal chilli, and the dish truly comes alive.
10. Ju Fu Yuan Vegetarian Delight 聚福缘
Address: 162 Ang Mo Kio Avenue 4, #01-15, Singapore 560162
Signature Dish: Vegetarian Food
Operating Hours: 5:00am – 2:00pm (Closed Wed)
This economical vegetarian stall is popular among residents seeking affordable and wholesome meals.
The bee hoon, mee and kway teow are stir-fried with noticeable wok hei, filling the air with an enticing aroma before you even take your first bite.
Despite its budget-friendly prices, the ingredients are fresh and portions generous. The non-oily bee hoon is especially popular among health-conscious diners looking for a lighter meal.
11. Chef Oh HK Style Cheong Fun Porridge 胡师父港式肠粉粥
Address: 162 Ang Mo Kio Avenue 4, #01-23, Singapore 560162
Signature Dish: Chee Cheong Fun, Porridge
Operating Hours: 6:00am – 1:30pm (Closed Mon)
For a comforting Hong Kong-style breakfast, this stall delivers.
The silky chee cheong fun is smooth and delicate, drizzled with savoury sauces that enhance its flavour without overpowering it.
Their porridge is equally enjoyable, cooked until creamy and packed with fresh ingredients. It’s light, comforting and perfect for those mornings when you crave something warm and soothing.
12. Pin Xiang Yuan Mushroom & Minced Meat Noodle 品香圆香菇肉脞面
Address: 162 Ang Mo Kio Avenue 4, #01-31, Singapore 560162
Signature Dish: Minced Meat Noodles
Operating Hours: 5:00am – 2:00pm (Closed Thu)
This stall serves a satisfying bowl of bak chor mee that ticks many boxes.
The noodles are cooked al dente and tossed in a punchy combination of chilli and vinegar that provides plenty of flavour. Juicy braised mushroom slices add depth and sweetness to every mouthful.
Each bowl comes generously topped with minced pork, fishcake, fishballs and pork balls. The accompanying soup is clear yet rich with pork flavour, making it an excellent companion to the savoury noodles.
Located just a short walk from Mayflower MRT Station, this beloved neighbourhood hawker centre is packed with long-standing stalls serving affordable local favourites. Whether you’re craving traditional wanton mee, nasi lemak, carrot cake or vegetarian delights, Mayflower Market & Food Centre offers plenty of delicious reasons to visit.
