$4 Budget Food at Market Street Hawker Centre
Related Links : 13 Must-Try Hawker Stalls at Market Street Hawker Centre, 25 Must-Try Hawker Stalls at Amoy Street Food Centre, Lau Pa Sat Food Court : 15 Must Try Hawker Stalls, Maxwell Food Centre: 20 Must-Try Hawker Stalls, Hong Lim Market & Food Centre 20 Must Try Hawker Stalls, Chinatown Complex Food Centre : 15 Must-Try Hawker Stalls, People’s Park Food Centre: 13 Must-Try Hawker Stalls.
01. Market Street Nasi Lemak #03-22
Nasi Lemak Set 3 $3.80 – Fried Fish + Otah + Egg + Ikan Bilis
02. Tian Ci Traditional Prawn Noodle #03-18
Pork Rib Prawn Noodle – $4
Prawn Noodle – $4
Intestine Prawn Noodle – $4
Pig Tail Prawn Noodle – $4
03. Golden Nur Sarapan #03-11
Mee Soto – $4
Mee Rebus – $4
04. Uncle Louis Famous Chicken Rice #02-05
Chicken Rice – $4
Char Siew Rice – $4
Roasted Pork Rice – $4
05. Shu Vegetarian #03-05
White Rice w/ 2 Dishes – $3.30
Brown Rice w/ 2 Dishes – $3.80
Bee Hoon w/ 2 Dishes – $3.50
Bee Hoon w/ 1 Dish – $2.50
06. Hock Gooi Hainanese Curry Rice #02-03
Braised Pork Set – $4
Hainanese Char Siew Set – $4
Hainanese Pork Chop Set – $4
Curry Chicken Wing Set – $4
07. Golden Shoe Chicken Rice #3-10
Char Siew Rice – $3.50
Roasted Pork Rice – $3.50
Chicken Rice – $3.50
Soya Sauce Chicken Rice – $3.50
08. Economical White Bee Hoon #03-06
Golden Shoe Nasi Lemak Set $3.30 – Fried Chicken Wing + Egg + Ikan Bilis
White Bee Hoon + Fried Chicken Wing + Cabbage – $3.70
Fried Noodles + Otah + Fish Fillet – $3.70
09. Ming Fa Fishball #02-07
Fish Ball Noodle – $4
Teochew Dumpling Noodle – $4
Fuzhou Fishball Soup – $4
10. Selera Bonda #02-11
Mee Rebus – $4
Mee Soto – $4
Mee Siam – $4
Chicken Porridge – $4
11. Tong Fong Fatt Hainanese Boneless Chicken Rice #02-24
Chicken Rice – $4
Chicken Char Siew Rice – $4
12. Heng’s Authentic Teochew Mee Pok $02-20
Dried Mee Pok – $4
13. Bee Kee Street Wanton Noodle #02-03
Original Wanton Mee – $4
Market Street Hawker Centre
Address: 86 Market St, Singapore 048947
Nearest MRT: Raffles Place MRT (NS26/EW14) — about 3–5 minutes’ walk.
