Chong Pang Market & Food Centre is a buzzing food haven where long-time favourites and hidden gems quietly win over loyal regulars. From comforting bowls of noodles to crispy fritters and nostalgic desserts, this hawker centre delivers hearty flavours that keep people coming back.
If you’re wondering where to start, here are 10 must-try stalls worth your appetite.
01. Chuan Kee Boneless Braised Duck（全记）#01-161
If you’re craving something rich and comforting, this stall’s duck rice hits the spot. The braised duck is tender, juicy, and deeply infused with a savoury herbal gravy that seeps beautifully into the rice. Every bite feels indulgent, especially when you mix the sauce thoroughly into the grains.
While the portion may feel slightly modest, the depth of flavour makes up for it, with a lingering herbal note that adds character to the dish.
Signature Dish: Duck Rice
Operating Hours: 9:30am – 8:00pm (Closed on Sat)
02. Xiang Xiang Fishball Noodle（香香）#01-177
A long-standing favourite, this stall consistently draws queues — and for good reason. The fishballs are fresh, bouncy, and packed with bite, while the noodles are cooked to a satisfying springy texture.
Tossed in a balanced chilli sauce that brings heat without overpowering, the dish becomes even better when paired with crispy pork lard. The accompanying soup rounds off the meal with a comforting savoury finish.
Signature Dish: Fish Ball Noodles
Operating Hours: 6:00am – 4:00pm (Closed on Mon)
03. Hai Nan Zai（海南仔）#01-129
This humble stall surprises with bold flavours, especially their carrot cake. What sets it apart is the soft, fluffy texture — likely enhanced with a touch of milk — giving it a unique airy bite.
Their char kway leans slightly sweeter and moisture, creating a flavour profile that’s both nostalgic and satisfying for those who enjoy a gentler wok hei.
Signature Dish: Carrot Cake
Operating Hours: 6:00am – 4:00pm (Closed on Mon)
04. Nee Soon Fish Head Mee Hoon Kway（义顺粥鱼汤面粉粿）#01-154
A comforting bowl awaits here, especially on cooler days. The fish soup is naturally sweet, aromatic, and filled with generous slices of fresh fish.
Their handmade mee hoon kway stands out with a chewy, slightly rustic texture, soaking up the flavourful broth beautifully. Expect queues during peak hours, but the hearty bowl makes the wait worthwhile.
Signature Dish: Fish Soup / Mee Hoon Kway
Operating Hours: 8:30am – 9:00pm Daily
05. Yao Fa Teochew Mushroom Meat Noodle（耀发潮洲面食）#01-128
This stall delivers a solid bowl of bak chor mee, with noodles cooked perfectly al dente and coated in a punchy chilli-tomato mix.
However, the real highlight is the soup — clear, rich, and deeply savoury, enhanced with ingredients like dried seaweed. Generous toppings, including well-made fish dumplings, elevate the overall experience.
Signature Dish: Mushroom Meat Noodle
Operating Hours: 7:00am – 3:00pm (Closed on Mon)
06. Nyonya Chendol #01-162
Recognised in the Michelin Guide, this chendol stall lives up to expectations. The gula Melaka is thick, fragrant, and boldly caramelised, delivering a deep sweetness that anchors the dessert.
Paired with chewy green jelly and soft red beans, each spoonful feels refreshing yet indulgent — especially on a hot afternoon.
Signature Dish: Chendol
Operating Hours: 10:00am – 9:00pm Daily
07. Old Chong Pang Ngoh Hiang（老忠邦五香虾饼）#01-166
This is the kind of stall where you’ll spot a queue before you even see the food. Their fritters are crispy on the outside, yet moist and flavourful within, showcasing careful preparation.
From tofu to prawn crackers and handmade selections, each piece delivers a robust, spiced profile. Pair it with their chilli sauce — or fermented bean curd dip — for an extra punch.
Signature Dish: Assorted Fritters
Operating Hours: 10:00am – 3:00pm / 5:30pm – 10:00pm (Closed on Mon)
08. Chong Pang Pig’s Organ Soup & Herbal Mutton Soup（中帮猪什汤药材羊肉汤）#01-125
For something hearty and warming, this stall serves up a deeply herbal mutton soup that comforts from the inside out.
The meat is cooked until tender, easily falling off the bone, while the broth carries a strong, aromatic profile that pairs well with their accompanying chilli. A great pick for rainy days or when you need something nourishing.
Signature Dish: Herbal Mutton Soup
Operating Hours: 10:00am – 8:30pm (Closed on Tue)
09. Yi Xin Shu Shi Spicy & Vegetables（羛新熟食）#01-163
This stall feels like a home kitchen away from home. Run by a friendly elderly couple, it offers a wide spread of comforting, home-style dishes at wallet-friendly price meals, like cai fun and fried bee hoon sets.
Portions are generous, flavours are familiar, and the overall experience is like eating a meal lovingly cooked by family.
Signature Dish: Assorted Mixed Vegetable Dishes
Operating Hours: 6:00am – 10:00pm (Closed on Sat)
10. Ma Bo Lor Mee（孖宝）#01-175
A satisfying bowl of lor mee awaits here, with the freedom to customise your garlic and chilli levels — a small detail that makes a big difference.
The noodles are well-cooked, topped with crispy fried fish and hearty ingredients, while the gravy leans lighter but still flavourful. If you’re in the mood, their laksa is also generously loaded and worth a try.
Signature Dish: Lor Mee / Laksa
Operating Hours: 6:30am – 8:30pm Daily
Chong Pang Market & Food Centre
📍 Address: 105 Yishun Ring Rd, Singapore 760105
If you’re planning your next food hunt in the north, Chong Pang is one of those places where authentic, no-frills hawker food truly shines — and these 10 stalls are a great place to begin.
