When it comes to late-night supper spots in the East, Bedok 85 Fengshan Food Centre is in a league of its own. As the sun sets, this place comes alive — smoky BBQ aromas fill the air, queues start forming, and tables quickly turn into feasting grounds.
From iconic bak chor mee to sizzling sambal stingray, here are 14 stalls worth every calorie.
01. Seng Hiang Bak Chor Mee 成香肉脞面 #01-08
A solid bowl of bak chor mee that keeps things simple but satisfying.
The noodles are cooked just right — springy with a slight bite — while the soup brings depth and comfort with its rich, savoury profile. The minced meat and ingredients come together seamlessly, creating a bowl that feels hearty without being overwhelming.
Whether you go for dry or soup, this is one of those dependable stalls that never disappoint.
Signature Dish: Bak Chor Mee
Operating Hours: 3:30pm – 12:00am (Closed Wed)
02. Hougang Ming Ji Wanton Noodle 明记云吞面 #01-35
This underrated stall delivers more than expected in a single bowl.
Their signature wanton mee is generously loaded — pork rib, fried chicken feet, crispy wantons, fresh dumplings, char siew, and vegetables all piled together. It’s almost like a full meal platter disguised as noodles.
The noodles are slightly chewy, coated in a savoury sauce that ties everything together. A comforting, old-school taste that’s getting harder to find.
Signature Dish: Wanton Mee
Operating Hours: 6:15am – 8:45pm Daily
03. Chai Chee Pork Porridge 菜市猪肉粥 #01-23
A stall that proves simple food can be incredibly satisfying.
The porridge here is smooth, piping hot, and deeply comforting. Each bowl is well-seasoned, with ingredients that bring out layers of flavour despite its humble appearance.
Queues are common, but once you get your bowl, you’ll understand why. It’s the kind of comfort food that hits especially well at night.
Signature Dish: Pork Porridge
Operating Hours: 4:00pm – 12:00am (Closed Mon)
04. Soon Mong Duck Rice & Porridge 顺茂鸭饭鸭粥 #01-72
A long-standing favourite that delivers classic Teochew flavours.
The braised duck is tender and flavourful, coated in a rich, slightly sweet gravy that pairs perfectly with rice. Add their chilli and the entire dish comes alive.
Their duck porridge is equally impressive — silky, savoury, and infused with that same braised richness. A true taste of tradition.
Signature Dish: Duck Rice / Duck Porridge
Operating Hours: 10:00am – 7:00pm (Closed Mon)
05. Sing Soon Lee Hainanese Boneless Chicken Rice 新顺利海南去骨鸡饭 #01-61
A no-frills stall that focuses on doing one thing exceptionally well.
The chicken is tender, juicy, and smooth, while the rice stands out with its fragrance and fluffy texture — clearly cooked with real stock instead of shortcuts.
Paired with their punchy chilli and ginger, every bite is balanced and satisfying. A strong contender for one of the better chicken rice in hawker centres.
Signature Dish: Chicken Rice
Operating Hours: 11:00am – 7:00pm (Closed Fri)
06. Shanghai Xiao Long Bao 上海小笼包 #01-16
Affordable dumplings with a comforting, homemade feel.
The pan-fried dumplings are crisp on the outside, juicy inside, and packed with flavourful fillings. Served hot, they’re incredibly satisfying for the price.
The xiao long bao carries a decent broth and handmade texture — not the fanciest, but honest and enjoyable.
Signature Dish: Xiao Long Bao
Operating Hours: 8:00am – 5:00pm (Closed Mon)
07. 85 Bedok North Fried Oyster 勿洛北蚝煎 #01-09
A classic hawker indulgence that’s messy in the best way.
Crispy edges, soft egg, and fresh oysters come together in a plate that’s rich and flavourful. Yes, it leans on the oily side — but that’s exactly what gives it that authentic taste.
Add chilli and it becomes a satisfying, savoury treat.
Signature Dish: Fried Oyster
Operating Hours: 2:00pm – 2:00am Daily
08. 75 Ah Balling Peanut Soup 花生汤圆 #01-25
The perfect way to end your meal on a sweet note.
Their tangyuan are soft and chewy, filled with rich black sesame or peanut paste that oozes out with every bite. The peanut soup is warm and comforting, while the almond version offers a lighter alternative.
Simple, nostalgic, and always satisfying.
Signature Dish: Tang Yuan
Operating Hours: 11:00am – 10:00pm Daily
09. Chomp Chomp BBQ 忠忠烧烤 #01-44
A go-to for smoky, flavour-packed BBQ dishes.
The sambal stingray is the highlight — fresh, tender, and coated with a fragrant sambal that delivers a perfect balance of spice and tang.
Pair it with sambal sotong or stir-fried vegetables for a complete, satisfying meal.
Signature Dish: BBQ Seafood & Sambal Dishes
Operating Hours: 4:30pm – 1:00am (Closed Mon)
10. ONE.85 Big Prawn Mee 一顶味勿洛大虾面 #01-20
A premium bowl that justifies its price.
The prawns are large, fresh, and meaty, but the real highlight is the broth — rich, sweet, and simmered for hours. You can taste the depth in every sip.
Go for the dry version with chilli and pork lard for an extra punch of flavour.
Signature Dish: Prawn Noodle
Operating Hours: 4:30pm – 1:00am (Closed Mon)
11. 85 Ngor Hiang Hei Biar 五香虾饼 #01-14
Crispy bites that are hard to stop at just one.
Everything is freshly fried, delivering a satisfying crunch without feeling overly greasy. The prawn cracker stands out with its bold flavour and texture.
Perfect as a side dish or snack to share.
Signature Dish: Ngor Hiang Hei Biar
Operating Hours: 11:00am – 11:00pm (Closed Thu)
12. Ah Bee Fried Prawn Mee 阿B炒虾面 #01-43
A must-try for fans of wok hei.
The noodles are moist, flavourful, and packed with prawn essence. Add crispy pork lard and a spicy chilli on the side, and you’ve got a dish that hits all the right notes.
Every bite carries that signature smoky aroma that makes Hokkien mee so addictive.
Signature Dish: Fried Hokkien Prawn Mee
Operating Hours: 11:00am – 2:00pm / 4:00pm – 8:30pm Daily
13. Sin Bedok North BBQ Chicken Wing 鑫勿洛北烤鸡翅 #01-12
Simple food, executed well.
These wings are juicy, tender, and grilled with just the right amount of char. Pair them with chilli and a squeeze of lime for an extra burst of flavour.
A classic supper favourite that never goes out of style.
Signature Dish: BBQ Chicken Wings
Operating Hours: 2:30pm – 12:00am (Closed Mon)
14. Xing Ji Rou Cuo Mian 兴记肉脞面 #01-07
A Michelin-recognised stall known for its traditional soup-style bak chor mee.
The broth is rich yet balanced, the noodles are springy, and the minced pork adds depth and texture to every bite. It’s a comforting bowl that reflects the heritage of Bedok-style BCM.
A must-try for those who appreciate classic flavours done right.
Signature Dish: Bak Chor Mee
Operating Hours: 11:30am – 11:00pm (Closed Thu)
📍 Address
Bedok 85 Fengshan Food Centre
85 Bedok North Street 4, Singapore 460085
