Redhill Food Centre may look unassuming at first glance, but step inside and you’ll uncover a world of heritage flavours, time-tested recipes, and seriously underrated hawker gems. This is where regulars queue without hesitation—and where every stall has its own loyal following.
Here are 15 stalls you absolutely shouldn’t miss.
01. Faith Nasi Lemak 信心椰浆饭 (#01-30)
If nasi lemak is about harmony, this plate hits all the right notes. The rice is rich with coconut fragrance and pandan aroma, fluffy yet not overly greasy. The chilli leans sweet with a gentle heat, making it incredibly addictive.
Their proteins shine—lightly seasoned chicken that lets the natural flavour come through, crispy wings, pork slices, and even fish that adds a unique twist. Pair it with a runny yolk sunny-side egg, and every bite becomes indulgent yet balanced.
Signature: Nasi Lemak
Hours: 6:00am – 1:30pm / 5:30pm – 8:00pm Daily
02. Jia Xiang Mee Siam 佳香 (#01-35)
A true hidden gem—a Chinese-run stall serving a Malay classic. The Mee Siam here is vibrant and comforting, with a gravy that’s perfectly balanced between sweet, sour, and mildly spicy.
The bee hoon is well-soaked in a unique flavour gravy, topped with crispy bits, tau pok, and egg. It’s a humble dish that delivers big on nostalgia and satisfaction.
Signature: Mee Siam
Hours: 12:00pm – 6:00pm Daily
03. Rong Ji Traditional Hainanese Chicken Rice 荣记传统海南鸡饭 (#01-42)
A dependable favourite for chicken rice lovers. The chicken is silky, tender, and lightly drizzled with sesame oil, enhancing its fragrance without overpowering it.
The rice is well-separated and infused with chicken stock, not too oily, making it easy to keep going back for more. Simple, classic, and consistently satisfying.
Signature: Steamed Chicken Rice
Hours: 9:00am – 7:30pm (Closed Mon)
04. Wow Wow West Genuine (#01-57)
A nostalgic Western stall that delivers hearty comfort. The chicken chop is juicy with a slight chargrill aroma, topped with savoury black pepper sauce.
Expect generous portions—crispy fries, tender meat, and classic hawker Western vibes. Whether it’s fish and chips or pork chop, it’s all about big flavours and bigger satisfaction.
Signature: Chicken Chop / Fish & Chips
Hours: 10:30am – 2:30pm / 4:30pm – 8:30pm Daily
05. Serangoon Garden Fried Hokkien Prawn Noodle 永記炒福建蝦面 (#01-48)
A solid rendition of wet-style Hokkien Mee, where noodles are soaked in a rich prawn broth.
Loaded with prawns, sotong, pork belly, eggs, and crispy lard, every bite is packed with umami. The sambal chilli adds a sweet-spicy depth that enhances the dish beautifully.
Signature: Fried Hokkien Prawn Mee
Hours: 12:30pm – 8:00pm (Closed Mon)
06. Fu Ming Cooked Food 福明熟食 (#01-49)
A Michelin Bib Gourmand stall that specialises in one thing—and does it exceptionally well. Their carrot cake is crispy on the outside, soft and chewy inside, with strong wok hei.
The black version is the crowd favourite—sweet, savoury, and deeply caramelised. Simple ingredients, expertly executed.
Signature: Fried Carrot Cake
Hours: 11:00am – 7:30pm (Closed Sun)
07. Eng Kee Chicken Wings 焱 (#01-19)
This is the stall that even PM Lee Hsien Loong queued for. The wings are fried to a golden crisp exterior, while staying juicy inside.
The batter is light yet flavourful, locking in the juices perfectly. Pair it with bee hoon for a classic hawker combo that never fails.
Signature: Fried Chicken Wings
Hours: 7:30am – 1:30pm / 11:00am – 7:30pm (Closed Mon/Tue)
08. Redhill Pork Porridge 红山猪肉粥 (#01-46)
A comforting bowl that feels like home. The porridge is thick, creamy, and slightly grainy, just like traditional Hainanese-style congee.
The ingredients stand out—tender pork slices, flavourful meatballs, and perfectly cooked liver, finished with ginger for extra warmth.
Signature: Pork Porridge
Hours: 6:00am – 1:00pm Daily
09. 181 Yong Tau Foo 181酿豆腐 (#01-51)
A lighter yet flavourful option, with a standout laksa gravy rich in dried shrimp and spices.
You can mix and match ingredients, making it a customisable meal. The chilli adds an extra kick, elevating the overall experience.
Signature: Yong Tau Foo
Hours: 8:30am – 3:00pm (Closed Mon/Fri)
10. Jian Lai Cheng Prawn Mee 见来成虾面 (#01-50)
A bowl that leans towards balance rather than intensity. The broth is robust yet refined, with natural prawn sweetness.
The sliced prawns are fresh and satisfying, while the dry version offers noodles coated in a rich, flavourful sauce.
Signature: Prawn Mee
Hours: 6:00am – 11:30am (Closed Mon/Sun)
11. Shunli Ah Ma Lor Mee 顺利阿嬷卤面 (#01-07)
One of the most popular stalls here, known for its perfectly balanced gravy—not too thick, not too watery.
Each bowl is loaded with braised pork belly, crispy bits, and garlic, creating layers of flavour and texture. Queue moves fast, and it’s worth it.
Signature: Lor Mee
Hours: 6:00am – 2:00pm (Closed Tue–Thu)
12. Bak Kee Teochew Satay Bee Hoon 峇記潮洲沙爹米粉 (#01-40)
The highlight here is the rich, nutty homemade satay sauce. Smooth, fragrant, and full-bodied.
The bee hoon is properly drained before the sauce is added, ensuring every bite is coated without becoming soggy. Ingredients are fresh and well-portioned.
Signature: Satay Bee Hoon
Hours: 7:30am – 7:30pm (Closed Mon)
13. Rong Xing Xiao Long Bao 荣兴拉面小笼包 (#01-77)
A nice change from local hawker fare, offering handmade dumplings and comforting noodle dishes.
The xiao long bao are juicy with delicate skin, making it a great option if you’re craving something different.
Signature: Xiao Long Bao
14. Jian Kee Hainanese Chicken Rice 简記海南鸡饭 (#01-75)
Often overlooked but surprisingly good. The chicken is succulent and tender, especially the steamed version.
The rice is light and aromatic, and with shorter queues, it’s a great alternative for a quick, satisfying meal.
Signature: Steamed Chicken Rice
Hours: 10:00am – 8:00pm (Closed Tue)
15. 85 Redhill Prawn Noodle 红山蝦麵 (#01-95)
An old-school bowl of prawn noodles done right. The broth is rich, flavourful, and deeply satisfying, with generous portions.
The peeled prawns make it easy to enjoy, while the noodles are cooked perfectly for a satisfying bite.
Signature: Prawn Noodles
Hours: 5:00am – 12:30pm (Closed Tue)
📍 Address
Redhill Food Centre
85 Redhill Lane, Singapore 150085
