Mei Ling Market & Food Centre may not shout for attention like some of the other hawker centres in Singapore, but step inside and you will quickly realize this Queenstown favourite has plenty of serious makan power. From old-school fishball noodles and comforting lor mee to crispy fried chicken biryani, handmade wanton noodles, steamboat and café-style kopi creations, this hawker centre has the kind of variety that makes you “just eat one thing” and end up ordering three.
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Located at Mei Chin Road, the food centre has a nice neighbourhood charm — bright, breezy, practical, and filled with stalls that regulars clearly know by heart. Whether you are here for breakfast, lunch, tea break or dinner, these 11 stalls are worth checking out.
Mei Ling Market & Food Centre Address
Mei Ling Market & Food Centre
159 Mei Chin Road, Singapore 140159
01. Xin Lu Teochew Fishball Noodles 新路潮洲鱼圆粿条面汤
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-05, Singapore 140159
Signature dish: Fish Ball Noodles
Operating hours: 5.45am – 3pm
Closed: Thursday
For those who love old-school Teochew fishball noodles, this bowl is all about simple comfort done right. The mee pok is cooked beautifully al dente, giving every bite that nice springy chew without turning soft or soggy. Instead of tossing the noodles fully in sauce, the “secret” black sauce is poured over the cooked noodles, leaving customers to mix everything themselves — a small detail that somehow makes the experience feel extra traditional.
The $5 bowl comes with five large, fresh fishballs, and while there are no fish cakes included, the quality of the fishballs makes up for it. They are big, bouncy and clean-tasting, paired with a light yet comforting soup. The pork lard also deserves a mention — crispy, fragrant and just enough to give the noodles that extra shiok factor.
02. The Ceylonese Affair
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-17, Singapore 140159
Signature dish: Fried Chicken Biryani
Operating hours: 10.30am – 2.30pm
Closed: Saturday
This is the stall to visit when your stomach is asking for something hearty, fragrant and packed with flavour. The fried chicken biryani is a generous plate that can easily satisfy a big appetite — or even be shared if you are not too hungry. The boneless chicken is well-marinated, crispy on the outside and tender inside, making it the star of the plate.
The basmati rice is fluffy and light, carrying a gentle fragrance without becoming too oily or heavy. It is not the kind of biryani where the rice turns wet or clumpy; every spoonful still feels airy and well-cooked. The achar adds a nice tangy crunch, while the fried onion topping gives the whole dish that extra “oohlala” moment. At around $7.50, the portion is generous and satisfying, especially for those who enjoy bold spices.
03. Hui Wei Lor Mee & Prawn Noodle 回味卤面虾面
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-14, Singapore 140159
Signature dish: Lor Mee
Operating hours: 7am – 1.30pm
Closed: Monday
A bowl of lor mee should be thick, savoury and comforting — and this version delivers exactly that. The gravy is rich, smooth and fragrant, coating the noodles nicely without feeling too gluey. What makes it even better is the generous topping of two crispy fried fish fillets, slices of lean pork and half an egg.
The fried fish fillets are thick and satisfying, with no unpleasant muddy taste that sometimes appears in freshwater fish. Instead, they bring a crispy bite that works beautifully with the thick lor mee gravy. With prices at $4 or $5, this is the kind of meal that feels value-for-money, filling and very suitable for a fuss-free hawker lunch.
04. Sha Bao Xiao Cai Fan 沙煲小菜饭
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-13, Singapore 140159
Signature dish: Cze Char
Operating hours: 11.30am – 7.30pm
Closed: Monday and Thursday
For those who enjoy cze char-style comfort food in a hawker setting, this spot serves up satisfying rice dishes with generous portions. The salted fish fried rice has a pleasant wok hei, with crunchy bean sprouts adding texture to every spoonful. The salted fish flavour comes through nicely without making the dish overly salty, making it easy to keep eating.
The stir-fried ginger chicken rice is another reliable choice. The chicken pieces are tender and served in a generous portion, while the sauce has that familiar zi char-style savoury depth. It is the kind of meal that feels simple, warm and filling — perfect when you want something beyond noodles but not too heavy.
05. Hua Kee Noodles 华记面摊
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-26, Singapore 140159
Signature dish: Wanton Noodles
Operating hours: 7am – 2.15pm
Closed: Tuesday and Wednesday
This is a lovely choice for fans of traditional wanton noodles. The noodles here are the thin, springy egg noodles that many old-school noodle lovers will appreciate — not the softer yellow noodles used by some stalls. Lightly tossed in sauce, the noodles carry a pleasant flavour while still allowing the texture to shine.
The handmade dumplings are a highlight, filled with juicy pork and fresh shrimp. Each bite gives you that homely, handmade feel, especially when paired with the lighter vegetable-based soup. The soup is not too heavy, making it a nice match for the noodles and dumplings. The cheerful auntie running the stall also adds to the experience, bringing a friendly neighbourhood warmth that makes the meal feel even better.
06. Sin Kee Famous Chicken Rice 新記馳名雞飯 鱼生粥
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-22, Singapore 140159
Signature dish: Chicken Rice
Operating hours: 9.30am – 2.30pm daily
Chicken rice lovers, this is one of those dependable plates that keeps regulars coming back. The rice is fragrant, fluffy and not too oily, with good-quality round grains that give it a pleasant bite. It carries enough chicken aroma without becoming greasy, which is always a big plus.
The chicken is tender, boneless and served with that smooth gelatinous layer of fat that many chicken rice fans quietly look forward to. The soup is also comforting and rounds off the meal nicely. Prices are reasonable, making this a solid option for anyone craving a classic plate of chicken rice in Queenstown.
07. Mr Bready
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-31, Singapore 140159
Signature dish: Cinnamon Bun
Operating hours: 10am – 3pm
Closed: Monday and Tuesday
If you are the kind of person who cannot resist a soft, fluffy bun, this one might make you very happy. The cinnamon bun is pillow-soft — the kind of soft that makes you wonder whether it should be eaten or used for a nap. It has a gentle cinnamon sugar fragrance without being overly sweet, which makes it especially suitable for those who prefer their desserts on the lighter side.
The sweetness level is nicely balanced, so it does not feel jelak even after a few bites. If you are usually a 0% to 25% sugar bubble tea person, this bun should sit comfortably within your dessert comfort zone. It is a simple treat, but the texture makes it memorable.
08. Ah Pang Steamboat Seafood 亚邦生锅小厨
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-21, Singapore 140159
Signature dish: Steamboat
Operating hours: 3pm – 10pm
Closed: Tuesday and Wednesday
Dinner at this stall feels like a no-frills hotpot session that gets the basics right. The broth is tasty, clean and comforting, without leaving you desperately reaching for water after the meal. It has a wholesome flavour that works well with the fresh ingredients, especially if you enjoy soup that feels natural.
The beef is surprisingly tender, with a subtle marinade that enhances the meat without covering its taste. The prawn paste is full of prawn bits, giving it a nice bite and sweetness. Set meals are well-portioned and offer a good mix of meat and seafood, making them a smart choice for first-timers. The chilli is also freshly made and adds a punchy kick for those who love some heat with their steamboat. With affordable prices, airy seating and attentive service, this is a satisfying alternative to pricier hotpot restaurants.
09. Hup Kee Teochew Fishball Noodles 合记潮州鱼圆面
Mei Ling Market & Food Centre
159 Mei Chin Road, #0238, Singapore 140159
Signature dish: Fish Ball Noodles
Operating hours: 7am – 1pm
Closed: Tuesday and Friday
This is another Teochew fishball noodle option worth trying, especially if you like your mee pok dry, saucy and moist. The noodles are cooked al dente and coated generously in sauce, with an extra ladle of soup added before serving to keep everything from drying out too quickly. It is a small but thoughtful step that makes the bowl more enjoyable.
The chilli is quite spicy, so those who cannot take too much heat may want to go easy. The fishballs are soft, springy and clean-tasting, with no fishy smell. There is also a chilli fishball that brings extra flavour, while the soup is deeply comforting and full of old-school appeal. Service may take a little longer, but that is because each bowl is prepared carefully.
10. Sabana Coffeehouse
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-07, Singapore 140159
Signature dish: Pistachio Yuan Yang
Operating hours: 5.45am – 3pm
Closed: Thursday
This is not your usual hawker kopi stop. Run by a friendly young hawker, the drinks here feel neat, curated and surprisingly café-like — but without café prices. The Kopi-O siew dai at $1.20 is already a solid pick, served in a cup that looks old-school but comes taller than the usual kopi cup.
For something more adventurous, the Pistachio Yuan Yang and Black Sesame Coffee are worth a try. Both can be customised with less sugar, and the flavours are smooth, balanced and interesting without being too sweet. The drinks feel creative yet approachable, making this a good stop for anyone who wants something different from the usual kopi, teh or yuan yang.
11. Amoy St Boon Kee Prawn Noodle 厦门街文记肉骨虾面
Mei Ling Market & Food Centre
159 Mei Chin Road, #02-06, Singapore 140159
Signature dish: Prawn Mee
Operating hours: 7am – 1.30pm
Closed: Thursday, Saturday and Sunday
A good bowl of prawn mee needs a broth that hits the right balance of savoury, sweet and deeply flavourful — and this one does just that. The soup is rich, packed with prawn flavour and finishes with a pleasant sweetness that keeps you going back for another spoonful.
The prawns are fresh and, best of all, come peeled, which means less work and more eating. The ingredients are cooked just right, staying tender while soaking up the flavour of the broth. Portion size is also satisfying for the price, making it a comforting breakfast or lunch option for prawn noodle lovers.
