Thereβs something nostalgic about climbing up to the fourth floor of Beauty World Food Centre. The moment you step into the bustling food centre, the sounds of sizzling woks, clanging ladles and excited chatter instantly pull you into Singaporeβs old-school hawker culture. Unlike polished shopping mall food courts, this place feels wonderfully raw and authentic β where longtime regulars queue patiently beside curious foodies hunting for their next satisfying meal and old mosaics flooring.
Related Links: Bukit Timah Interim Market: 15 Must-Try Hawker Stalls, Bukit Timah Railway Station: Singapore Rail Heritage Walk
Beauty World Food Centre Address
π Beauty World Food Centre
144 Upper Bukit Timah Road,
Beauty World Plaza, Singapore 588177
1. Xiang Xiang Ji ι¦ι¦ιΈ‘ (#04-65)
Golden-brown fried chicken pieces arrive piping hot with an audible crunch the moment you bite in. What makes the chicken especially addictive is how juicy and tender the meat remains beneath that crispy coating. The marination seeps deep into the meat, so every mouthful stays flavourful instead of tasting bland beneath the skin. Even the fries deserve attention β lightly seasoned, crispy, and dangerously addictive when paired together. The warm and friendly owners make the whole experience feel even more welcoming, almost like dining at a family-run eatery youβll want to revisit again and again.
Signature Dish: Fried Chicken
Operating Hours: 11:30am β 3:30pm / 4:30pm β 8:30pm Daily
2. Buta Kin (#04-28)
Affordable ramen inside a hawker centre might sound impossible, but this stall proves otherwise. The broth leans lighter compared to rich Hakata-style tonkotsu, yet remains comforting and savoury enough for Singaporean palates. Springy noodles soak up the soup beautifully, while toppings like egg, seaweed and sliced meat complete the bowl nicely without making it feel skimpy. Considering the wallet-friendly pricing, it delivers surprisingly satisfying Japanese-style comfort food right in the middle of Beauty World.
Signature Dish: Japanese Ramen
Operating Hours: 10:00am β 9:00pm Daily
3. Shiok Hokkien Mee η¦ε»Ίι’ (#04-52)
That unmistakable wok hei aroma hits almost instantly once the plate lands on the table. Even the βkosongβ version without prawns or sotong still packs deep seafood richness into every strand of noodle. The noodles remain moist without becoming soggy, while the smoky flavour from the wok keeps every bite intensely satisfying. Sometimes, simplicity really works best when the frying technique is done properly.
Signature Dish: Fried Hokkien Prawn Noodles
Operating Hours: 10:30am β 8:30pm Daily
4. Berempah Bros (#04-51)
The ayam berempah here arrives with beautifully crispy skin hiding juicy meat underneath. One interesting touch is the crunchy cereal-like topping that adds extra texture and flavour to the chicken. The coconut rice remains light and fragrant rather than overly rich, while the sambal brings enough punch to tie everything together. Pairing crispy chicken, fluffy rice and spicy sambal together creates the kind of hearty comfort meal many Singaporeans can never resist.
Signature Dish: Ayam Berempah Thigh
Operating Hours: 10:00am β 9:00pm Daily
5. Top 1 Home Made Noodle δΈηΊ§ζ£ε₯½ει’η²η²Ώ (#04-44)
This comforting bowl feels almost like a warm hug on a rainy day. The mee hoon kueh comes with silky handmade noodles swimming in a naturally sweet broth filled with ikan bilis flavour. Ingredients like mushrooms, vegetables, fish maw and handmade meatballs make every spoonful hearty and satisfying. Add their sambal chilli and the entire bowl suddenly transforms with an extra spicy kick that keeps you going back for more.
Signature Dish: Mee Hoon Kueh
Operating Hours: 11:00am β 5:00pm Daily
6. Lao Gai Mee θθ‘ι’ (#04-41)
Fans of Malaysian-style noodles will probably appreciate this stall immediately. The kolo mee carries that familiar Sarawak-style character with springy noodles coated in savoury sauces and fragrant fried onions. Generous char siew slices and marinated minced meat help elevate the bowl further, while chopped chives provide freshness to balance the richness. It may not be your typical Singapore bak chor mee experience, but thatβs exactly what makes it stand out.
Signature Dish: Kolo Mee
Operating Hours: 8:00am β 8:00pm Daily
7. Huat Soon Golden Wu Xiang Prawn Fritters ει‘ΊδΊι¦θΎι₯Ό (#04-38)
Few things feel more satisfying than biting into freshly fried ngoh hiang while sipping hot bee hoon soup on a rainy afternoon. Every ingredient here is fried beautifully without turning greasy, while the chilli sauce delivers the perfect balance of sweet and spicy. The bee hoon deserves special mention too β fragrant, steaming hot and incredibly comforting. Donβt skip the chestnut egg either, which many regulars swear by.
Signature Dish: Wu Xiang Prawn Fritter
Operating Hours: 8:00am β 8:30pm (Closed Tue)
8. Blanco Court Fresh Fish Soup η½ε °ιι²ι±Όζ±€ (#04-21)
A bowl of hot fish soup here feels especially comforting after a long day. Thick batang fish slices remain fresh and firm, while the broth carries impressive depth thanks to ingredients like fried sole fish. The fried egg pieces soak up the soup wonderfully, making every spoonful richer and more satisfying. Add milk if you enjoy creamier fish soup, because it gives the broth an extra layer of flavour.
Signature Dish: Fried Fish Soup
Operating Hours: 10:00am β 7:30pm
9. Beauty World Wanton Noodle ηΎδΈηδΊει’ (#04-19)
Old-school wanton mee lovers will probably feel right at home here. The noodles are springy with a satisfying bite, coated nicely in savoury sauce without becoming overly oily. The wantons themselves remain pleasantly chewy and generously filled, while the nostalgic-style char siew brings back memories of traditional hawker wanton mee from years ago.
Signature Dish: Wanton Mee
Operating Hours: 10:30am β 9:00pm Daily
10. Big Boys Western (#04-25)
Sizzling western food inside a hawker centre always feels extra shiok. Plates arrive dramatically on hot sizzling pans, complete with peppery sauces and generous sides. The black pepper chicken chop remains juicy with bold sauce coating every bite, while their crispy fries and potato wedges help complete the hearty western-style experience. Budget-friendly portions make this especially popular among students and families nearby.
Signature Dish: Cornflake Chicken
Operating Hours: 11:00am β 8:45pm Daily
(Closed 18β30 May, resumes on 31 May)
11. Heritage Tanglin Puff (#04-58)
One bite into the curry puff and hot curry gravy immediately bursts out from the crispy pastry shell. Despite being deep fried, the puff surprisingly doesnβt feel greasy at all. Besides classic chicken curry flavours, there are also interesting varieties like otah, yam and prawn that make choosing just one extremely difficult. No wonder this well-known chain continues attracting long queues across Singapore.
Signature Dish: Curry Puff
Operating Hours: 10:00am β 7:00pm Daily
12. Hong Kong Soya Sauce Chicken Noodle Rice ι¦ζΈ―η«η°ζ²ΉιΈ‘ι’ι₯ (#04-48)
Fans of Cantonese-style soy sauce chicken will probably enjoy this stall tremendously. The braised chicken stays tender and juicy, while the flavourful skin carries rich umami from the soy-based marinade. Paired with springy noodles tossed in savoury oyster sauce, the combination becomes incredibly comforting. Their dumplings are equally impressive, packed generously with prawns, pork, black fungus and spring onions.
Signature Dish: Braised Chicken Noodles
Operating Hours: 12:00pm β 7:00pm (Closed Wed)
13. Basil King (#04-45)
Watching the runny double egg slowly flow over fragrant basil pork and rice already feels satisfying before the first bite. The basil pork carries a balanced savoury-spicy flavour without becoming overly salty, while the chilli kick remains manageable even for moderate spice lovers. Mixing everything together β rice, pork and silky egg yolk β creates the ultimate comfort bowl that keeps many customers returning regularly.
Signature Dish: Basil Pork with Double Egg
Operating Hours: 11:00am β 9:30pm Daily
