When it comes to sheer variety and value, few places in Singapore can rival Chinatown Complex Food Centre. Tucked along bustling Smith Street, this iconic hawker centre is a treasure trove of old-school flavours, hidden gems, and heritage stalls that have stood the test of time.
From Michelin-recognised eats to under-the-radar favourites, here are 15 stalls worth braving the crowds for.
1. Hawker Chan (#02-126)
Arguably one of the most famous hawker stalls in the world, Hawker Chan draws queues daily for its signature soy sauce chicken. The chicken is tender, silky, and coated in a glossy, savoury-sweet sauce that seeps perfectly into the rice.
Despite its global fame, prices remain wallet-friendly — making this a must-try experience for both locals and tourists.
Signature: Soya Sauce Chicken Rice / Char Siew Noodles
Operating Hours: 10:00am – 3:00pm (Closed on Sun)
2. Chang Ji Gourmet (#02-110)
Sometimes, simplicity wins — and Chang Ji Gourmet proves exactly that. Their humble plate of fried bee hoon may look basic, but it’s packed with fried onion flavour. Pair it with their comforting peanut porridge for a nostalgic, fuss-free breakfast.
This is the kind of stall that regulars swear by.
Signature: Fried Bee Hoon / Peanut Porridge
Operating Hours: 6:30am – 2:00pm (Closed on Mon & Tue)
3. Run Ji Cooked Food (#02-140)
A dependable stall for braised delights, Run Ji serves up rich, comforting plates of duck and chicken. The meats are well-braised, tender, and soaked in flavourful gravy that goes perfectly with rice or porridge.
It’s a classic, no-frills hawker experience done right.
Signature: Braised Duck Rice / Porridge
Operating Hours: 7:00am – 5:00pm Daily
4. Chang Le Chee Cheong Fun (#02-50)
If you’re in the mood for a light breakfast, this stall delivers silky chee cheong fun with savoury sauces that hit all the right notes. But the real surprise here is the yam cake — rich, hearty, and packed with ingredients.
A simple start to your day, but deeply satisfying.
Signature: Chee Cheong Fun / Yam Cake
Operating Hours: 6:30am – 12:00pm (Closed on Mon & Tue)
5. Poh Preserved Veg Hor Fun (#02-011)
This is not your typical hor fun. Here, flat rice noodles are stir-fried till smoky and topped with preserved radish, eggs, and prawns — resulting in a dish that’s both crispy and soft at the same time.
Each bite carries that addictive wok hei aroma that keeps you going back for more.
Signature: Preserved Veg Hor Fun
Operating Hours: 11:00am – 7:00pm (Closed on Mon)
6. The 1950’s Coffee (#02-048)
Follow the queue and you’ll find one of the strongest, most aromatic cups of kopi in Chinatown. Brewed the traditional way, each cup is bold, fragrant, and unapologetically local.
Perfect for kickstarting your hawker food hunt.
Signature: Traditional Brewed Coffee
Operating Hours: 7:00am – 4:30pm (Closed on Mon)
7. Zhong Guo La Mian Xiao Long Bao (#02-135)
Freshly handmade dumplings take centre stage here. The xiao long bao are juicy and flavourful, while the pan-fried dumplings boast a crispy base with juicy fillings.
Affordable, handmade, and consistently good — what more can you ask for?
Signature: Xiao Long Bao / La Mian
Operating Hours: 11:00am – 8:30pm (Closed on Mon & Tue)
8. Ann Chin (#02-112)
A Michelin-recognised stall serving classic popiah and kueh pie tee, Ann Chin delivers fresh, well-balanced flavours wrapped in delicate skins.
Each bite is light yet flavourful, with just the right amount of crunch and sweetness.
Signature: Popiah / Kueh Pie Tee
Operating Hours: 8:00am – 8:00pm Daily
9. Xiu Ji Ikan Bilis Yong Tau Fu (#02-88)
This isn’t your usual yong tau fu. The addition of crispy ikan bilis adds texture and depth, elevating the entire bowl. The handmade pieces are fresh and springy, paired with a light yet flavourful broth.
A unique twist on a local favourite.
Signature: Yong Tau Fu
Operating Hours: 5:00am – 1:30pm (Closed on Mon)
10. Teo Kee Hainanese Chicken Rice (#02-180)
Juicy kampung chicken, fragrant rice, and punchy chilli — Teo Kee ticks all the boxes. The chicken is tender with a natural sweetness, while the rice is rich without being greasy.
One of those stalls that quietly earns a loyal following.
Signature: Hainanese Chicken Rice
Operating Hours: 10:00am – 8:00pm (Closed on Tue)
11. Old Amoy Chendol (#02-008)
A perfect dessert stop after a hearty meal. This chendol features finely shaved ice, rich gula melaka, creamy coconut milk, and soft pandan jelly (Chendol).
Refreshing, balanced, and incredibly satisfying in Singapore’s heat.
Signature: Chendol
Operating Hours: 10:00am – 8:00pm Daily
12. Ming Fa Fishball Noodles (#02-049)
A household name in Singapore, Ming Fa serves up springy fishballs and perfectly cooked noodles coated in a savoury sauce.
Simple, comforting, and consistently good — exactly what fishball noodles should be.
Signature: Fishball Noodles
Operating Hours: 8:00am – 4:30pm Daily
13. 168 CMY Satay (#02-168)
Grilled over charcoal, the satay here carries that unmistakable smoky aroma. The meat is juicy, well-marinated, and pairs beautifully with the rich peanut sauce.
A classic hawker indulgence done right.
Signature: Satay
Operating Hours: 9:00am – 7:30pm (Closed on Mon)
14. Mini Toast House (#02-105)
This humble bakery stall surprises with its wide range of affordable pastries. From crispy bolo buns to soft kaya buns, everything is freshly baked and wallet-friendly.
Perfect for a quick snack or takeaway treat.
Signature: Polo Bun
Operating Hours: 7:30am – 8:30pm Daily
15. Canton Steamed Rice (#02-132)
A rare find in hawker centres, this stall specialises in Cantonese-style steamed rice dishes. Each portion is steamed to order, resulting in moist, flavourful rice paired with tender meats.
Simple, comforting, and incredibly satisfying.
Signature: Scallion Ginger Chicken Rice
Operating Hours: 11:30am – 7:00pm (Closed on Sun & Mon)
Chinatown Complex Food Centre
Address: 335 Smith Street, Singapore 050335
