Anchorvale Village Hawker Centre may be one of Sengkang’s newer dining spots, but its food selection already reads like a mini tour around Singapore’s hawker scene. Located conveniently above Anchorvale Village, the airy Level 2 food centre brings together everything from nasi lemak and bak chor mee to thunder tea rice, Hokkien mee and hearty bowls of traditional soup.

This is not a list promising that every dish will change your life. Instead, these are 12 stalls that are worth considering when you are hungry, nearby and wondering what to eat. Some shine because of their generous portions, others impress with comforting flavours, while a few may suit diners who prefer their food milder and less heavy.

Come with an empty stomach, because there is quite a bit to explore.

1. 97 Nasi Lemak (马来风光椰浆饭)

Address: 339 Anchorvale Road, Level 2, #02-33, Singapore 540339

Signature dish: Nasi Lemak
Operating hours: 7am–8pm
Closed: Monday

A satisfying plate of nasi lemak depends heavily on two things: fragrant coconut rice and sambal chili that makes you reach for another spoonful. Here, the rice carries a noticeable coconut aroma, although its texture can be slightly wetter than some diners may prefer. The lemak flavour is not extremely rich, making it suitable for those who enjoy a lighter and less oily version.

The chilli is the more memorable component. It has a pleasant sweet-and-spicy balance, beginning gently before becoming hotter when you add more. Mixed into the warm rice, it provides enough punch to brighten up the entire plate.

The fried chicken has a savoury coating and goes well with the sambal, while the ikan bilis adds the necessary salty crunch. The egg is fairly standard, but together, the components make this a dependable and affordable breakfast or lunch.

2. Bao Tang Zhi Dao (煲汤之道)

Address: 339 Anchorvale Road, Level 2, #02-29, Singapore 540339

Signature dish: Assorted Traditional Soups
Operating hours: 10.30am–8.30pm
Closed: Thursday

Nothing feels quite as comforting as receiving a steaming bowl of soup that smells inviting even before your first sip. The broth here arrives piping hot, with a clear appearance and a gentle peppery fragrance.

Despite looking light, it carries a satisfying meaty sweetness without being overly oily or salty. The pepper adds warmth but does not overpower the natural flavours of the ingredients, making the soup easy to finish even on a warm afternoon.

The pork rib soups are particularly enjoyable. Many of the ribs contain soft cartilage that becomes tender after simmering, giving every bite a slightly gelatinous texture. Diners who enjoy soft bones may appreciate the collagen-like richness, especially when paired with a bowl of rice.

It is the kind of simple, nourishing meal you might crave after several days of fried food.

3. 786 Arshad Khan Indian Muslim Food

Address: 339 Anchorvale Road, Level 2, #02-24, Singapore 540339

Signature dish: Prata
Operating hours: 8am–2pm and 6pm–9pm daily

Freshly prepared prata is always better than one that has been sitting around, and the prata here is cooked upon order. The surface develops a light crispness while the inside remains soft and pleasantly chewy.

Its size is reasonable for the price, making it suitable as a quick breakfast, tea-break snack or simple supper. Tear off a piece while it is still warm and dip it generously into the accompanying curry for the best experience.

An interesting touch is the vegetable curry, which provides a lighter alternative to the usual meat-based gravies. Its gentle flavour complements the buttery prata without making the overall meal feel too heavy.

Those expecting an extremely flaky or dramatic prata may find this relatively straightforward, but it still delivers what many neighbourhood diners want: a hot, freshly made prata with comforting curry.

4. Xiang Chi Mian Traditional Bak Chor Mee (想吃面传统肉脞面)

Address: 339 Anchorvale Road, Level 2, #02-16, Singapore 540339

Signature dish: Bak Chor Mee
Operating hours: 8am–8pm daily

This bowl of bak chor mee is a solid choice when you want something familiar, filling and reasonably well-balanced. The noodles are tossed in a sauce that is savoury without becoming excessively salty, allowing the flavours of the mushrooms, minced meat and other toppings to come through.

Portions are generous enough for a proper meal, and the accompanying soup is light rather than heavily seasoned. This makes it easier to enjoy alongside the richer dry noodles without feeling overwhelmed.

The braised mushrooms are cooked until tender and absorb plenty of flavour, adding an earthy sweetness to each mouthful. Another interesting addition is the seafood or prawn stick, which has a springy bite and a fried-snack quality reminiscent of something you might pick up from Old Chang Kee.

Service is friendly too, which always makes a neighbourhood noodle meal more enjoyable.

5. Ah Tan Wings

Anchorvale Village Hawker Centre
Address: 339 Anchorvale Road, Level 2, #02-14, Singapore 540339

Signature dish: Prawn Paste Chicken Wings
Operating hours: 10.30am–9pm daily

Most fried chicken stalls fry their wings once before serving them. Here, the wings undergo a double-frying process designed to produce an extra-crispy exterior.

The first batch is fried and allowed to rest. Once an order is placed, the wings are coated with a different batter and returned to the hot oil. They are repeatedly dipped during the second fry, helping to create tiny, crunchy flakes across the surface.

What arrives at the table is piping hot, audibly crisp and juicy on the inside. The prawn paste seasoning gives the meat its familiar savoury funk. It is best eaten immediately, while the batter is at its crunchiest.

It may not completely replace your favourite har cheong gai stall, but it is still an enjoyable hawker-centre treat—especially when paired with rice or shared as a side dish.

6. Lim Kee Yong Tau Foo (林记酿豆腐)

Address: 339 Anchorvale Road, Level 2, #02-12, Singapore 540339

Signature dish: Yong Tau Foo
Operating hours: 9.30am–7pm
Closed: Wednesday

Diners can put together a hearty meal by selecting from the stall’s variety of tofu, vegetables, fish paste items and other familiar yong tau foo ingredients. Most of the ingredients taste fresh, while the broth has enough flavour to remain enjoyable without relying on excessive salt.

For something richer, consider ordering the laksa version. The coconut-based gravy is creamy and aromatic, with a gentle chilli warmth that builds slowly instead of attacking your taste buds immediately.

The noodles soak up the gravy nicely, while tofu puffs act like little sponges, releasing a burst of laksa with every bite. The mix of soft tofu, springy fish paste and vegetables also provides plenty of contrasting textures.

It is especially suitable for diners who like customising their meals, whether they prefer a lighter soup bowl or a richer, more indulgent laksa experience.

7. Nanyang Curry (南洋咖喱)

Address: 339 Anchorvale Road, Level 2, #02-17, Singapore 540339

Signature dishes: Curry Chicken and Chicken Chop Rice
Operating hours: 11am–2pm and 5pm–8pm
Closed: Tuesday and Friday

The curry is undoubtedly the star here. Its consistency is slightly thinner than the thick, creamy curries served elsewhere, but it still carries a robust mixture of spices and comforting, home-style flavours.

The spice level remains relatively mild, so diners who enjoy very fiery curry may need an extra chilli boost. However, the gentler heat allows you to pour plenty of gravy over your rice or soak it up with bread without breaking into an immediate sweat.

The curry chicken comes with tender meat that separates easily from the bone, accompanied by soft potato chunks that have absorbed the gravy. The chicken cutlet curry rice is another satisfying choice. Its fried cutlet retains a good crispness, creating a pleasant contrast against the warm, savoury sauce.

Quantities can be limited, and certain dishes may sell out later in the day. Arriving earlier would give you a better chance of ordering your preferred item.

8. Uncle Louis Famous Chicken Rice

Address: 339 Anchorvale Road, Level 2, #02-07, Singapore 540339

Address: 339 Anchorvale Road, Level 2, Singapore 540339

At around S$4 for a plate, this chicken rice provides surprisingly good value. The serving of chicken is generous enough to feel satisfying, instead of leaving diners searching for the meat beneath a mountain of cucumber slices.

The chicken is tender and properly cooked, with a smooth texture that works well with the accompanying sauces. Meanwhile, the rice is fragrant without being overly greasy, allowing you to enjoy an entire plate without it feeling too heavy.

It is a relatively straightforward version rather than one overloaded with special garnishes or extravagant presentation. However, that simplicity is part of its appeal. You receive fragrant rice, a decent portion of tender chicken and a familiar, comforting flavour at a neighbourhood-friendly price.

For Sengkang residents looking for an affordable everyday meal, this is one of the easier choices to make.

9. Hakka Leipopo (客家擂婆婆)

Address: 339 Anchorvale Road, Level 2, #02-05, Singapore 540339

Signature dish: Lei Cha
Operating hours: 10am–8pm
Closed: Monday

Thunder tea rice can be rather divisive. Some people love its herbaceous flavours, while others find the green tea broth difficult to appreciate. The version served here may help to win over diners who are usually hesitant about lei cha.

The tea soup is light and pleasantly savoury, without the harsh or overly grassy taste sometimes associated with the dish. Pour it directly into the rice or sip it separately between mouthfuls—the choice depends on how intense you want the herbal flavour to be.

Set A comes with three pieces of fried yong tau foo, adding some indulgence to an otherwise wholesome meal. Brown rice is also available and arrives with a generous assortment of chopped vegetables, tofu and other toppings.

Do not overlook the chilli. Its sour and appetising flavour cuts through the earthy ingredients and makes each spoonful livelier. The overall seasoning is not too salty, allowing the vegetables and herbs to remain the focus.

10. Hainan Beef Noodle & Claypot Rice (海南牛肉面&沙锅饭)

Address: 339 Anchorvale Road, Level 2, #02-31, Singapore 540339

Signature dishes: Beef Noodles and Claypot Rice
Operating hours: 10am–7.30pm daily

Generous portions are a major advantage here, particularly when ordering the beef noodles. The bowl contains a satisfying quantity of beef slices, while the accompanying chilli has enough heat and tanginess to give the noodles a welcome flavour boost.

The mixed beef noodle carries the familiar profile associated with the dish, although the seasoning and broth lean towards the lighter side. Diners who prefer a thick, deeply beefy gravy may find it somewhat mild, but adding chilli helps to sharpen the flavours.

The claypot rice may be the stronger option. The chicken is tender, and the bottom develops patches of charred rice without becoming unpleasantly burnt. Scraping those crispy grains from the claypot provides the best part of the experience.

The dark soy sauce could be more aromatic, but the respectable portions and contrasting textures still make it a worthwhile meal for hungry diners.

11. Original Simon Road Hokkien Mee

Address: 339 Anchorvale Road, Level 2, #02-06, Singapore 540339

Signature dish: Fried Hokkien Prawn Mee
Operating hours: 8am–9pm
Closed: Monday

A good plate of Hokkien mee should carry the sweetness of prawn stock, the smokiness of the wok and enough gravy to coat every strand of noodle. This version checks several of those boxes.

The noodles absorb a flavourful seafood gravy, while the wok hei provides a smoky aroma that becomes noticeable from the first mouthful. Bits of pork lard add richness and occasional bursts of crispness, so remember to mix everything thoroughly before digging in.

Portions are generous, and there is a fair amount of ingredients spread throughout the noodles. Although several orders may be placed ahead of yours, the waiting time is generally manageable.

Add a squeeze of lime for brightness and mix in the sambal gradually. The combination of tangy citrus, smoky noodles and spicy chilli makes the plate far more addictive.

12. Fort Canning Prawn Noodle (皇家山大虾面)

Address: 339 Anchorvale Road, Level 2, #02-03, Singapore 540339

Signature dish: Prawn Noodle
Operating hours: 9am–8.30pm daily

Even the small serving arrives in a respectable portion, making this a suitable choice when you want a filling bowl.

The soup version comes with enough broth to properly cover the noodles—something that sounds basic but is not always guaranteed at other prawn noodle stalls. The broth is fragrant and carries a pronounced prawn umami, delivering a savoury seafood sweetness with each spoonful.

The amount of ingredients is decent, while the generous soup allows diners to enjoy the noodles without them becoming dry halfway through the meal. Those who appreciate a strong prawn flavour should find the broth satisfying, particularly when enjoyed while piping hot.

Add a little chilli powder for extra heat, but taste the soup first so you can appreciate its original seafood character.

Is Anchorvale Village Hawker Centre Worth Visiting?

Anchorvale Village Hawker Centre offers a useful mix of familiar favourites, healthier dishes and comforting neighbourhood meals. You can begin the morning with prata or nasi lemak, return for curry chicken at lunch and still find Hokkien mee, prawn noodles or bak chor mee for dinner.

Not every plate is perfect, but the variety and generally generous portions make it a convenient dining destination for Sengkang residents. With several stalls opening from breakfast until evening, there is usually something available regardless of when hunger strikes.

The next time you are exploring Anchorvale Village, skip the lengthy “What should we eat?” discussion and head upstairs. With 12 different possibilities on this list, the more difficult question may be deciding which stall to try first.

Anchorvale Village Hawker Centre
Address: 339 Anchorvale Road, Level 2, Singapore 540339