A Heartland Hawker Gem in Ang Mo Kio
Tucked within the residential neighbourhood of Ang Mo Kio, Cheng San Market & Food Centre is one of those classic heartland hawker centres where locals gather daily for comforting and affordable meals. From early-morning noodle stalls to hearty Teochew porridge and traditional desserts, the food centre offers a wide variety of dishes that keep regulars coming back.
Whether you are hunting for a bowl of rich prawn noodles, a comforting herbal soup, or silky smooth beancurd, this bustling market has something for everyone. Here are 10 must-try stalls at Cheng San Market & Food Centre worth adding to your hawker food trail.
1. Gik Gik Heng Prawn Noodle & Lor Mee (日日兴) #01-129
If you enjoy a hearty bowl of traditional prawn noodles, this long-running stall is a favourite among early risers. The broth is deeply savoury with natural prawn sweetness, paired with noodles that soak up every drop of flavour.
Many regulars also come for their old-school lor mee, which features a rich gravy that balances herbal notes with savoury depth. The bowl comes generously topped with braised pork, fish cake and crispy fritters that add a satisfying crunch.
The portions are generous and prices remain wallet-friendly, making it a reliable breakfast stop for many Ang Mo Kio residents.
Signature: Prawn Noodles
Operating Hours: 3:30am – 12:30pm
Closed: Wednesday
2. Tian Yi Vegetarian (天一素食) #01-143
Vegetarian food lovers will appreciate this popular stall that specialises in flavourful meat-free comfort dishes. Despite using plant-based ingredients, the dishes here are packed with savoury depth and satisfying textures.
Their vegetarian kway chap and lor mee are especially popular, featuring silky kueh in a rich gravy accompanied by tofu, mock meats and braised vegetables. The stall often sees a queue during breakfast hours, but regulars insist the wait is worth it. Friendly serving staff as well.
It is a great choice if you are looking for something hearty yet vegetarian-friendly.
Signature: Vegetarian Kway Chap / Lor Mee
Operating Hours: 5:30am – 1:30pm
Closed: Sunday & Monday
3. Mei Ji Niang Dou Fu (梅记酿豆腐) #01-149
For those seeking a lighter and healthier option, Mei Ji Niang Dou Fu is a popular pick. Customers can select from a colourful spread of stuffed tofu, vegetables and fish paste items before choosing their preferred noodles or soup base.
The soup is light yet flavourful, making it a comforting meal without feeling heavy. Many diners enjoy pairing their bowl with chilli and sweet sauce for an extra punch of flavour.
Fresh ingredients and friendly service have helped this stall build a loyal following over the years.
Signature: Yong Tau Foo
Operating Hours: 9:30am – 7:00pm
Closed: Sunday & Thursday
4. Mun Fu Chicken Rice (满福鸡饭) #01-110
A good plate of Hainanese chicken rice never goes out of style, and Mun Fu Chicken Rice delivers a consistently satisfying version. The chicken is tender and juicy, while the fragrant rice is cooked with chicken broth for extra flavour.
The stall’s chilli sauce and ginger paste add the perfect finishing touch, giving each bite a balanced kick of spice and aroma.
It is a popular lunch option for residents around the neighbourhood, so expect a steady crowd during peak hours.
Signature: Chicken Rice
Operating Hours: 11:00am – 7:30pm
Closed: Wednesday
5. Fu Hua Soya Bean (福华豆花水) #01-108
No hawker centre visit is complete without a classic dessert, and Fu Hua Soya Bean has been serving comforting treats for years.
Their silky smooth beancurd (douhua) is a crowd favourite, with a delicate texture that melts in your mouth. The stall also offers combinations with grass jelly or glutinous rice balls, making it a refreshing treat after a hearty meal.
With its affordable prices and nostalgic flavours, it remains a beloved stop for many regular customers.
Signature: Beancurd / Grass Jelly / Glutinous Balls
Operating Hours: 6:00am – 10:30pm Daily
6. Xiang Kee Yu Yuan Mian Tang (香记粿条面汤) #01-130
Run by a husband-and-wife team for decades, Xiang Kee Yu Yuan Mian Tang is known for its comforting bowl of Teochew-style fishball noodles.
The springy fishballs, bouncy noodles and savory soup come together to create a simple yet satisfying meal. Their homemade chili adds a bold kick for those who enjoy spicy flavours.
Even early in the morning, it is common to see a queue forming for this well-loved hawker staple.
Signature: Fishball Noodles
Operating Hours: 6:30am – 12:30pm
Closed: Monday
7. Ying Yi Kway Chap & Braised Duck (颖毅粿汁卤鸭饭面) #01-145
This stall specialises in Teochew braised delights, including their popular kway chap and braised duck rice. The braising sauce is rich and aromatic, soaking beautifully into the ingredients.
The silky sheets of kway chap are smooth and comforting, while the braised meats are tender and flavourful. Many regulars also recommend trying their yam rice when it is available.
Arrive early if possible, as some dishes tend to sell out quickly.
Signature: Kway Chap / Braised Duck Rice
Operating Hours: 7:00am – 3:00pm
Closed: Thursday
8. Singapore Herbal Soup (阿成老火汤) #01-03
If you are craving something nourishing, Singapore Herbal Soup serves a range of slow-boiled soups packed with flavour.
Popular choices include lotus root pork rib soup and other herbal broths that are simmered for hours to extract their natural sweetness. The soups are hearty yet not overly salty, making them a comforting option for a balanced meal.
Many customers pair the soup with rice for a simple but satisfying lunch.
Signature: Lotus Root Pork Rib Soup
Operating Hours:
11:30am – 2:00pm
4:00pm – 8:00pm
Closed: Monday, Tuesday & Wednesday
9. Ann Hoo Teochew Porridge (安湖) #01-126 / 127
For those who enjoy homestyle meals, Ann Hoo Teochew Porridge offers a comforting spread of classic dishes.
Diners can choose from a variety of small plates such as steamed fish, braised meats, vegetables and handmade fishcakes to pair with a bowl of warm porridge. The flavours are simple yet deeply satisfying.
Despite its humble appearance, the stall is known for generous portions and excellent value.
Signature: Teochew Porridge with Assorted Dishes
Operating Hours: 11:00am – 9:00pm
Closed: Monday
10. Hup Heng Wonton Noodle (合兴园熟食) #01-141
Fans of traditional wanton mee will appreciate the nostalgic flavours served here. The noodles are springy and tossed in a savoury sauce, topped with char siew and plump wantons.
The dumplings are filled generously, while crispy pork lard adds an extra layer of richness to the dish.
Queues are common, especially during lunch hours, but many diners feel the comforting old-school taste makes the wait worthwhile.
Signature: Wanton Mee
Operating Hours: 6:00am – 2:30pm
Closed: Wednesday & Thursday
Cheng San Market & Food Centre
📍 527 Ang Mo Kio Ave 10, Singapore 560527
This lively hawker centre continues to serve up classic Singapore flavours loved by generations of residents. From hearty noodles to nourishing soups and traditional desserts, Cheng San Market & Food Centre remains a must-visit food destination in Ang Mo Kio.
